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Items: 11

1.

Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese.

Liotta L, Randazzo CL, Russo N, Zumbo A, Di Rosa AR, Caggia C, Chiofalo V.

Front Nutr. 2019 Feb 5;6:1. doi: 10.3389/fnut.2019.00001. eCollection 2019.

2.

Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study.

Di Rosa AR, Marino AMF, Leone F, Corpina GG, Giunta RP, Chiofalo V.

Sensors (Basel). 2018 Nov 21;18(11). pii: E4065. doi: 10.3390/s18114065.

3.

Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese.

Pino A, Liotta L, Randazzo CL, Todaro A, Mazzaglia A, De Nardo F, Chiofalo V, Caggia C.

Food Microbiol. 2018 Apr;70:143-154. doi: 10.1016/j.fm.2017.09.005. Epub 2017 Sep 13.

PMID:
29173621
4.

Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1.

Giarratana F, Muscolino D, Ziino G, Giuffrida A, Marotta SM, Lo Presti V, Chiofalo V, Panebianco A.

Asian Pac J Trop Med. 2017 May;10(5):461-465. doi: 10.1016/j.apjtm.2017.05.005. Epub 2017 May 17.

5.

Whole genome semiconductor based sequencing of farmed European sea bass (Dicentrarchus labrax) Mediterranean genetic stocks using a DNA pooling approach.

Bertolini F, Geraci C, Schiavo G, Sardina MT, Chiofalo V, Fontanesi L.

Mar Genomics. 2016 Aug;28:63-70. doi: 10.1016/j.margen.2016.03.007. Epub 2016 Mar 25.

PMID:
27020381
6.

Next Generation Semiconductor Based Sequencing of the Donkey (Equus asinus) Genome Provided Comparative Sequence Data against the Horse Genome and a Few Millions of Single Nucleotide Polymorphisms.

Bertolini F, Scimone C, Geraci C, Schiavo G, Utzeri VJ, Chiofalo V, Fontanesi L.

PLoS One. 2015 Jul 7;10(7):e0131925. doi: 10.1371/journal.pone.0131925. eCollection 2015.

7.

A next generation semiconductor based sequencing approach for the identification of meat species in DNA mixtures.

Bertolini F, Ghionda MC, D'Alessandro E, Geraci C, Chiofalo V, Fontanesi L.

PLoS One. 2015 Apr 29;10(4):e0121701. doi: 10.1371/journal.pone.0121701. eCollection 2015.

8.

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.).

CalabrĂ² S, Cutrignelli MI, Lo Presti V, Tudisco R, Chiofalo V, Grossi M, Infascelli F, Chiofalo B.

J Sci Food Agric. 2015 Dec;95(15):3127-36. doi: 10.1002/jsfa.7049. Epub 2015 Jan 26.

PMID:
25511888
9.

Effects of the administration of Lactobacilli on body growth and on the metabolic profile in growing Maltese goat kids.

Chiofalo V, Liotta L, Chiofalo B.

Reprod Nutr Dev. 2004 Sep-Oct;44(5):449-57.

PMID:
15636163
10.

Erratum to: "Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition" Meat Science 65(2) (2003) 825-831.

Pugliese C, Madonia G, Chiofalo V, Margiotta S, Acciaioli A, Gandini G.

Meat Sci. 2004 Feb;66(2):513. doi: 10.1016/S0309-1740(03)00151-7. No abstract available.

PMID:
22064156
11.

Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition.

Pugliese C, Madonia G, Chiofalo V, Margiotta S, Acciaioli A, Gandini G.

Meat Sci. 2003 Oct;65(2):825-31. doi: 10.1016/S0309-1740(02)00287-5.

PMID:
22063445

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