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Effect of growth conditions and genotype on barley yield and β-glucan content of kernels and malt.

Tomasi I, Sileoni V, Marconi O, Bonciarelli U, Guiducci M, Maranghi S, Perretti G.

J Agric Food Chem. 2019 May 14. doi: 10.1021/acs.jafc.9b00891. [Epub ahead of print]


Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.

Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L.

Toxins (Basel). 2017 Mar 29;9(4). pii: E120. doi: 10.3390/toxins9040120.

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