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Items: 18

1.

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).

Jurikova T, Skrovankova S, Mlcek J, Balla S, Snopek L.

Molecules. 2018 Dec 21;24(1). pii: E24. doi: 10.3390/molecules24010024. Review.

2.

Contribution of Red Wine Consumption to Human Health Protection.

Snopek L, Mlcek J, Sochorova L, Baron M, Hlavacova I, Jurikova T, Kizek R, Sedlackova E, Sochor J.

Molecules. 2018 Jul 11;23(7). pii: E1684. doi: 10.3390/molecules23071684. Review.

3.

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.

Jurikova T, Mlcek J, Skrovankova S, Sumczynski D, Sochor J, Hlavacova I, Snopek L, Orsavova J.

Molecules. 2017 Jun 7;22(6). pii: E944. doi: 10.3390/molecules22060944. Review.

4.

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity.

Jurikova T, Mlcek J, Skrovankova S, Balla S, Sochor J, Baron M, Sumczynski D.

Molecules. 2016 Dec 7;21(12). pii: E1685. Review.

5.

Quercetin and Its Anti-Allergic Immune Response.

Mlcek J, Jurikova T, Skrovankova S, Sochor J.

Molecules. 2016 May 12;21(5). pii: E623. doi: 10.3390/molecules21050623. Review.

6.

Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J.

Int J Mol Sci. 2015 Oct 16;16(10):24673-706. doi: 10.3390/ijms161024673. Review.

7.

Phenolic content and antioxidant capacity in algal food products.

Machu L, Misurcova L, Ambrozova JV, Orsavova J, Mlcek J, Sochor J, Jurikova T.

Molecules. 2015 Jan 12;20(1):1118-33. doi: 10.3390/molecules20011118.

8.

Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis.

Sochor J, Jurikova T, Pohanka M, Skutkova H, Baron M, Tomaskova L, Balla S, Klejdus B, Pokluda R, Mlcek J, Trojakova Z, Saloun J.

Molecules. 2014 May 21;19(5):6504-23. doi: 10.3390/molecules19056504.

9.

Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis.

Ambrozova JV, Misurcova L, Vicha R, Machu L, Samek D, Baron M, Mlcek J, Sochor J, Jurikova T.

Molecules. 2014 Feb 21;19(2):2344-60. doi: 10.3390/molecules19022344.

10.

Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.

Juríková T, Balla S, Sochor J, Pohanka M, Mlcek J, Baron M.

Molecules. 2013 Oct 11;18(10):12571-86. doi: 10.3390/molecules181012571. Review.

11.

Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits.

Jurikova T, Sochor J, Rop O, Mlcek J, Balla S, Szekeres L, Adam V, Kizek R.

Molecules. 2012 Dec 6;17(12):14490-509. doi: 10.3390/molecules171214490. Review.

12.

Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.

Jurikova T, Sochor J, Rop O, Mlček J, Balla S, Szekeres L, Zitný R, Zitka O, Adam V, Kizek R.

Molecules. 2012 Jul 27;17(8):8968-81. doi: 10.3390/molecules17088968.

13.

Edible flowers--a new promising source of mineral elements in human nutrition.

Rop O, Mlcek J, Jurikova T, Neugebauerova J, Vabkova J.

Molecules. 2012 May 31;17(6):6672-83. doi: 10.3390/molecules17066672.

14.

Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.

Jurikova T, Rop O, Mlcek J, Sochor J, Balla S, Szekeres L, Hegedusova A, Hubalek J, Adam V, Kizek R.

Molecules. 2011 Dec 22;17(1):61-79. doi: 10.3390/molecules17010061. Review.

15.

Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.).

Rop O, Sochor J, Jurikova T, Zitka O, Skutkova H, Mlcek J, Salas P, Krska B, Babula P, Adam V, Kramarova D, Beklova M, Provaznik I, Kizek R.

Molecules. 2010 Dec 28;16(1):74-91. doi: 10.3390/molecules16010074.

16.

Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule).

Rop O, Reznicek V, Valsikova M, Jurikova T, Mlcek J, Kramarova D.

Molecules. 2010 Jun 23;15(6):4467-77. doi: 10.3390/molecules15064467.

17.

Beta-glucans in higher fungi and their health effects.

Rop O, Mlcek J, Jurikova T.

Nutr Rev. 2009 Nov;67(11):624-31. doi: 10.1111/j.1753-4887.2009.00230.x. Review.

PMID:
19906249
18.

Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits.

Gazdik Z, Reznicek V, Adam V, Zitka O, Jurikova T, Krska B, Matuskovic J, Plsek J, Saloun J, Horna A, Kizek R.

Molecules. 2008 Nov 14;13(11):2823-36. doi: 10.3390/molecules131102823.

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