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Items: 7

1.

Universal direct PCR amplification system: a time- and cost-effective tool for high-throughput applications.

Ben-Amar A, Oueslati S, Mliki A.

3 Biotech. 2017 Aug;7(4):246. doi: 10.1007/s13205-017-0890-7. Epub 2017 Jul 15.

2.

Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.

Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L.

Toxins (Basel). 2017 Mar 29;9(4). pii: E120. doi: 10.3390/toxins9040120.

3.

Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition.

Juan C, Oueslati S, Mañes J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 May;33(5):861-8. doi: 10.1080/19440049.2016.1177375. Epub 2016 May 10.

PMID:
27103180
4.

Presence of mycotoxins in sorghum and intake estimation in Tunisia.

Oueslati S, Blesa J, Moltó JC, Ghorbel A, Mañes J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(2):307-18. doi: 10.1080/19440049.2013.867367. Epub 2014 Jan 31.

PMID:
24294980
5.

Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry.

Oueslati S, Romero-González R, Lasram S, Frenich AG, Vidal JL.

Food Chem Toxicol. 2012 Jul;50(7):2376-81. doi: 10.1016/j.fct.2012.04.036. Epub 2012 May 1.

PMID:
22579994
6.

Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.

Lasram S, Oueslati S, Valero A, Marin S, Ghorbel A, Sanchis V.

J Food Sci. 2010 Mar;75(2):M89-97. doi: 10.1111/j.1750-3841.2009.01484.x.

PMID:
20492247
7.

Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes.

Oueslati S, Lasram S, Ramos AJ, Marin S, Mliki A, Sanchis V, Ghorbel A.

Int J Food Microbiol. 2010 May 15;139(3):210-3. doi: 10.1016/j.ijfoodmicro.2010.02.003. Epub 2010 Feb 13.

PMID:
20227780

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