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Items: 4

1.

Hydrolases-mediated transformation of oleuropein into demethyloleuropein.

Cariati L, Oliverio M, Mutti FG, Bonacci S, Knaus T, Costanzo P, Procopio A.

Bioorg Chem. 2019 Mar;84:384-388. doi: 10.1016/j.bioorg.2018.12.005. Epub 2018 Dec 4.

PMID:
30543985
2.

Peracetylation as a strategy to improve oleuropein stability and its affinity to fatty foods.

Bonacci S, Paonessa R, Costanzo P, Salerno R, Maiuolo J, Nardi M, Procopio A, Manuela O.

Food Funct. 2018 Nov 14;9(11):5759-5767. doi: 10.1039/c8fo01874j.

PMID:
30321248
3.

Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils.

Costanzo P, Bonacci S, Cariati L, Nardi M, Oliverio M, Procopio A.

Food Chem. 2018 Apr 15;245:410-414. doi: 10.1016/j.foodchem.2017.10.097. Epub 2017 Oct 24.

PMID:
29287389
4.

Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate].

Nardi M, Bonacci S, De Luca G, Maiuolo J, Oliverio M, Sindona G, Procopio A.

Food Chem. 2014 Nov 1;162:89-93. doi: 10.1016/j.foodchem.2014.04.015. Epub 2014 Apr 13.

PMID:
24874361

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