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Items: 4

1.

Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers.

Baroni L, Goggi S, Battaglino R, Berveglieri M, Fasan I, Filippin D, Griffith P, Rizzo G, Tomasini C, Tosatti MA, Battino MA.

Nutrients. 2018 Dec 20;11(1). pii: E5. doi: 10.3390/nu11010005.

2.

Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior.

Baroni L, Goggi S, Battino M.

J Acad Nutr Diet. 2018 Aug 30. pii: S2212-2672(18)30943-2. doi: 10.1016/j.jand.2018.06.008. [Epub ahead of print] No abstract available.

3.

VegPlate: A Mediterranean-Based Food Guide for Italian Adult, Pregnant, and Lactating Vegetarians.

Baroni L, Goggi S, Battino M.

J Acad Nutr Diet. 2018 Dec;118(12):2235-2243. doi: 10.1016/j.jand.2017.08.125. Epub 2017 Nov 21. No abstract available. Erratum in: J Acad Nutr Diet. 2018 Nov;118(11):2189.

4.

Effect of an isocaloric diet containing fiber-enriched flour on anthropometric and biochemical parameters in healthy non-obese non-diabetic subjects.

Briganti S, Ermetici F, Malavazos AE, Dozio E, Giubbilini P, Rigolini R, Goggi S, Morricone L, Corsi Romanelli MM.

J Clin Biochem Nutr. 2015 Nov;57(3):217-22. doi: 10.3164/jcbn.14-133. Epub 2015 Oct 17.

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