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Items: 10

1.

Polyphenols as Potential Attenuators of Heat Stress in Poultry Production.

Hu R, He Y, Arowolo MA, Wu S, He J.

Antioxidants (Basel). 2019 Mar 18;8(3). pii: E67. doi: 10.3390/antiox8030067. Review.

2.

Nrf2⁻ARE Signaling Acts as Master Pathway for the Cellular Antioxidant Activity of Fisetin.

Zhang H, Zheng W, Feng X, Yang F, Qin H, Wu S, Hou DX, Chen J.

Molecules. 2019 Feb 15;24(4). pii: E708. doi: 10.3390/molecules24040708.

3.

Involvement of ERK1/2-mediated ELK1/CHOP/DR5 pathway in 6-(methylsulfinyl)hexyl isothiocyanate-induced apoptosis of colorectal cancer cells.

Yano S, Wu S, Sakao K, Hou DX.

Biosci Biotechnol Biochem. 2019 May;83(5):960-969. doi: 10.1080/09168451.2019.1574206. Epub 2019 Feb 7.

PMID:
30730256
4.

Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet.

Wu S, Hu R, Nakano H, Chen K, Liu M, He X, Zhang H, He J, Hou DX.

Molecules. 2018 Dec 5;23(12). pii: E3213. doi: 10.3390/molecules23123213.

5.

Inhibitory effect of blue honeysuckle extract on high-fat-diet-induced fatty liver in mice.

Liu M, Tan J, He Z, He X, Hou DX, He J, Wu S.

Anim Nutr. 2018 Sep;4(3):288-293. doi: 10.1016/j.aninu.2018.06.001. Epub 2018 Jun 27.

6.

Wasabi 6-(methylsulfinyl)hexyl isothiocyanate induces apoptosis in human colorectal cancer cells through p53-independent mitochondrial dysfunction pathway.

Yano S, Wu S, Sakao K, Hou DX.

Biofactors. 2018 May 14. doi: 10.1002/biof.1431. [Epub ahead of print]

PMID:
29756671
7.

Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators.

Wu S, Yano S, Chen J, Hisanaga A, Sakao K, He X, He J, Hou DX.

J Agric Food Chem. 2017 Jun 28;65(25):5133-5141. doi: 10.1021/acs.jafc.7b01599. Epub 2017 Jun 14.

PMID:
28573848
8.

Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation.

Wu S, Yano S, Hisanaga A, He X, He J, Sakao K, Hou DX.

Mol Nutr Food Res. 2017 Apr;61(4). doi: 10.1002/mnfr.201600858. Epub 2017 Feb 15.

PMID:
27935258
9.

Protective effect of resveratrol against pseudorabies virus-induced reproductive failure in a mouse model.

Su D, Wu S, Guo J, Wu X, Yang Q, Xiong X.

Food Sci Biotechnol. 2016 Mar 31;25(Suppl 1):103-106. doi: 10.1007/s10068-016-0105-8. eCollection 2016.

10.

Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, a Hibiscus anthocyanin.

Sogo T, Terahara N, Hisanaga A, Kumamoto T, Yamashiro T, Wu S, Sakao K, Hou DX.

Biofactors. 2015 Jan-Feb;41(1):58-65. doi: 10.1002/biof.1201.

PMID:
25728636

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