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Items: 1 to 20 of 479

1.

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula V, Mondot S, Torres MJ, Kesse-Guyot E, Deschasaux M, Assmann K, Latino-Martel P, Buscail C, Julia C, Galan P, Hercberg S, Rouilly V, Thomas S, Quintana-Murci L, Albert ML, Duffy D, Lantz O, Touvier M; Milieu Intérieur Consortium.

Am J Clin Nutr. 2019 May 1;109(5):1472-1483. doi: 10.1093/ajcn/nqz029.

PMID:
31051503
2.

Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults.

Emeville E, Lassale C, Castetbon K, Deschamps V, Salanave B, Vernay M, Guergour D, Faure P, Hercberg S, Galan P, Kesse-Guyot E, Verdot C.

Br J Nutr. 2019 Apr 22:1-24. doi: 10.1017/S0007114519000886. [Epub ahead of print]

PMID:
31006386
3.

[Nutri-Score: towards a victory of public health?]

Hercberg S, Galan P, Julia C.

Rev Prat. 2019 Feb;69(2):133-134. French. No abstract available.

PMID:
30983208
4.

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E.

Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361.

PMID:
30982857
5.

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

BMC Med. 2019 Apr 15;17(1):78. doi: 10.1186/s12916-019-1312-y.

6.

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.

Seconda L, Baudry J, Pointereau P, Lacour C, Langevin B, Hercberg S, Lairon D, Allès B, Kesse-Guyot E.

Br J Nutr. 2019 Apr 11:1-12. doi: 10.1017/S0007114519000369. [Epub ahead of print]

PMID:
30973117
7.

NutriNet-Salud Mexico. Prospective study online: 2018-2028. Relationship between nutrition and health and determinants of dietary habits and nutritional status.

Barriguete-Meléndez JA, Hercberg S, Galán P, Parodi A, Baulieux J, México RN.

Cir Cir. 2019;86(1):4-14. doi: 10.24875/CIRUE.M18000002.

PMID:
30951043
8.

Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal.

Goiana-da-Silva F, Cruz-E-Silva D, Gregório MJ, Nunes AM, Calhau C, Hercberg S, Rito A, Bento A, Cruz D, Almeida F, Darzi A, Araújo F.

Acta Med Port. 2019 Mar 29;32(3):175-178. doi: 10.20344/amp.11627. Epub 2019 Mar 29. No abstract available.

9.

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms.

Andrianasolo RM, Julia C, Varraso R, Egnell M, Touvier M, Kesse-Guyot E, Hercberg S, Galan P.

Br J Nutr. 2019 Mar 29:1-22. doi: 10.1017/S0007114519000655. [Epub ahead of print]

PMID:
30924433
10.

Six-year survival study after myocardial infarction: The EOLE prospective cohort study. Long-term survival after MI.

Droz-Perroteau C, Blin P, Dureau-Pournin C, Thomas D, Danchin N, Tricoire J, Paillard F, Hercberg S, Guize L, Guiard E, Maïzi H, Bernard MA, Bénichou J, Moore N.

Therapie. 2019 Feb 25. pii: S0040-5957(19)30032-0. doi: 10.1016/j.therap.2019.02.001. [Epub ahead of print]

PMID:
30878144
11.

The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF-I, IGF-II, IGFBP-1, IGFBP-2 and IGFBP-3 in a pooled analysis of 16,024 men from 22 studies.

Watts EL, Perez-Cornago A, Appleby PN, Albanes D, Ardanaz E, Black A, Bueno-de-Mesquita HB, Chan JM, Chen C, Chubb SAP, Cook MB, Deschasaux M, Donovan JL, English DR, Flicker L, Freedman ND, Galan P, Giles GG, Giovannucci EL, Gunter MJ, Habel LA, Häggström C, Haiman C, Hamdy FC, Hercberg S, Holly JM, Huang J, Huang WY, Johansson M, Kaaks R, Kubo T, Lane JA, Layne TM, Le Marchand L, Martin RM, Metter EJ, Mikami K, Milne RL, Morris HA, Mucci LA, Neal DE, Neuhouser ML, Oliver SE, Overvad K, Ozasa K, Pala V, Pernar CH, Pollak M, Rowlands MA, Schaefer CA, Schenk JM, Stattin P, Tamakoshi A, Thysell E, Touvier M, Trichopoulou A, Tsilidis KK, Van Den Eeden SK, Weinstein SJ, Wilkens L, Yeap BB, Key TJ, Allen NE, Travis RC.

Int J Cancer. 2019 Mar 15. doi: 10.1002/ijc.32276. [Epub ahead of print]

PMID:
30873591
12.

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project.

Baudry J, Ducros V, Druesne-Pecollo N, Galan P, Hercberg S, Debrauwer L, Amiot MJ, Lairon D, Kesse-Guyot E.

Curr Dev Nutr. 2018 Nov 15;3(3):nzy090. doi: 10.1093/cdn/nzy090. eCollection 2019 Mar.

13.

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C.

JAMA Intern Med. 2019 Feb 11. doi: 10.1001/jamainternmed.2018.7289. [Epub ahead of print]

PMID:
30742202
14.

The association between physical and mental chronic conditions and napping.

Léger D, Torres MJ, Bayon V, Hercberg S, Galan P, Chennaoui M, Andreeva VA.

Sci Rep. 2019 Feb 11;9(1):1795. doi: 10.1038/s41598-018-37355-3.

15.

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.

Lampuré A, Adriouch S, Castetbon K, Deglaire A, Schlich P, Péneau S, Fezeu L, Hercberg S, Méjean C.

Eur J Nutr. 2019 Feb 5. doi: 10.1007/s00394-019-01904-x. [Epub ahead of print]

PMID:
30719567
16.

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort.

Adjibade M, Assmann KE, Julia C, Galan P, Hercberg S, Kesse-Guyot E.

J Neurol. 2019 Apr;266(4):942-952. doi: 10.1007/s00415-019-09218-y. Epub 2019 Jan 31.

PMID:
30706155
17.

Impulsivity is associated with food intake, snacking, and eating disorders in a general population.

Bénard M, Bellisle F, Kesse-Guyot E, Julia C, Andreeva VA, Etilé F, Reach G, Dechelotte P, Tavolacci MP, Hercberg S, Péneau S.

Am J Clin Nutr. 2019 Jan 1;109(1):117-126. doi: 10.1093/ajcn/nqy255.

PMID:
30596882
18.

Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation.

Assmann KE, Adjibade M, Hercberg S, Galan P, Kesse-Guyot E.

J Nutr. 2018 Dec 1;148(12):1938-1945. doi: 10.1093/jn/nxy206.

PMID:
30517725
19.

Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial.

Buscail C, Margat A, Miszkowicz T, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C.

Contemp Clin Trials Commun. 2018 Nov 2;12:161-168. doi: 10.1016/j.conctc.2018.10.008. eCollection 2018 Dec.

20.

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort.

Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, Castetbon K.

Int J Behav Nutr Phys Act. 2018 Nov 26;15(1):120. doi: 10.1186/s12966-018-0747-4.

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