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Items: 11

1.

Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance.

Mahrose KM, Elhack MEA, Mahgoub SA, Attia FAM.

An Acad Bras Cienc. 2019;91(2):e20180616. doi: 10.1590/0001-3765201920180616. Epub 2019 Apr 25.

2.

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature.

Mahgoub SA, El-Mekkawy RM, Abd El-Hack ME, El-Ghareeb WR, Suliman GM, Alowaimer AN, Swelum AA.

AMB Express. 2019 Apr 19;9(1):54. doi: 10.1186/s13568-019-0775-8.

3.

Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits.

Al-Sagheer AA, Abd El-Hack ME, Alagawany M, Naiel MA, Mahgoub SA, Badr MM, Hussein EOS, Alowaimer AN, Swelum AA.

Animals (Basel). 2019 Mar 18;9(3). pii: E95. doi: 10.3390/ani9030095.

4.

Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail.

Mahgoub SAM, El-Hack MEA, Saadeldin IM, Hussein MA, Swelum AA, Alagawany M.

Poult Sci. 2019 May 1;98(5):2139-2149. doi: 10.3382/ps/pey568.

PMID:
30590789
5.

Microalgae in modern cancer therapy: Current knowledge.

Abd El-Hack ME, Abdelnour S, Alagawany M, Abdo M, Sakr MA, Khafaga AF, Mahgoub SA, Elnesr SS, Gebriel MG.

Biomed Pharmacother. 2019 Mar;111:42-50. doi: 10.1016/j.biopha.2018.12.069. Epub 2018 Dec 18. Review.

6.

Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota.

Hussein MMA, Abd El-Hack ME, Mahgoub SA, Saadeldin IM, Swelum AA.

Poult Sci. 2019 Jan 1;98(1):319-329. doi: 10.3382/ps/pey348.

PMID:
30165540
7.

Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics.

Abd El-Hack ME, Mahgoub SA, Hussein MMA, Saadeldin IM.

Environ Sci Pollut Res Int. 2018 Jan;25(2):1157-1167. doi: 10.1007/s11356-017-0514-0. Epub 2017 Oct 27.

PMID:
29079983
8.

Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage.

Mahgoub SA, Osman AO, Sitohy MZ.

J Gen Appl Microbiol. 2016;62(2):52-9. doi: 10.2323/jgam.62.52.

9.

Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage.

Hassanien MF, Mahgoub SA, El-Zahar KM.

Saudi J Biol Sci. 2014 Jul;21(3):280-8. doi: 10.1016/j.sjbs.2013.10.005. Epub 2013 Oct 30.

10.

Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C.

Osman AO, Mahgoub SA, Sitohy MZ.

J Dairy Res. 2013 May;80(2):174-83. doi: 10.1017/S0022029913000095. Epub 2013 Mar 11.

PMID:
23473420
11.

In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit.

Sitohy MZ, Mahgoub SA, Osman AO.

Int J Food Microbiol. 2012 Mar 1;154(1-2):19-29. doi: 10.1016/j.ijfoodmicro.2011.12.004. Epub 2011 Dec 13.

PMID:
22236762

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