Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 44

1.

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.

Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.

Molecules. 2019 Mar 21;24(6). pii: E1130. doi: 10.3390/molecules24061130.

2.

Antioxidant Potential of Grass Pea Seeds from European Countries.

Rybiński W, Karamać M, Sulewska K, Börner A, Amarowicz R.

Foods. 2018 Sep 1;7(9). pii: E142. doi: 10.3390/foods7090142.

3.

Characterizing the interaction between pyrogallol and human serum albumin by spectroscopic and molecular docking methods.

Roufegarinejad L, Amarowicz R, Jahanban-Esfahlan A.

J Biomol Struct Dyn. 2019 Feb 16:1-10. doi: 10.1080/07391102.2018.1496854. [Epub ahead of print]

PMID:
30052121
4.

Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds.

Karamać M, Orak HH, Amarowicz R, Orak A, Piekoszewski W.

Food Chem. 2018 Aug 30;258:1-7. doi: 10.1016/j.foodchem.2018.03.041. Epub 2018 Mar 12.

PMID:
29655709
5.

Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions.

Amarowicz R, Karamać M, Dueñas M, Pegg RB.

Nat Prod Commun. 2017 Apr;12(4):541-544.

PMID:
30520592
6.

The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation.

Amarowicz R, Pegg RB.

Curr Pharm Des. 2017;23(19):2754-2766. doi: 10.2174/1381612823666170329142936. Review.

PMID:
28356039
7.

The Structure-Antioxidant Activity Relationship of Ferulates.

Karamać M, Koleva L, Kancheva VD, Amarowicz R.

Molecules. 2017 Mar 25;22(4). pii: E527. doi: 10.3390/molecules22040527.

8.

Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone.

Osowski A, Kasparek A, Wieczorek Z, Amarowicz R, Szabelski M.

Food Chem. 2017 Jul 15;227:142-148. doi: 10.1016/j.foodchem.2017.01.083. Epub 2017 Jan 18.

PMID:
28274414
9.

Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.

Peiretti PG, Meineri G, Gai F, Longato E, Amarowicz R.

Nat Prod Res. 2017 Sep;31(18):2178-2182. doi: 10.1080/14786419.2017.1278597. Epub 2017 Jan 23.

PMID:
28114838
10.

Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions.

Pelvan Pelitli E, Janiak MA, Amarowicz R, Alasalvar C.

Food Chem. 2017 Mar 1;218:584-590. doi: 10.1016/j.foodchem.2016.09.070. Epub 2016 Sep 14.

PMID:
27719953
11.

Antioxidant Activity of Flaxseed Extracts in Lipid Systems.

Slavova-Kazakova A, Karamać M, Kancheva V, Amarowicz R.

Molecules. 2015 Dec 23;21(1):E17. doi: 10.3390/molecules21010017.

12.

A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine.

Tao Y, Sun DW, Górecki A, Błaszczak W, Lamparski G, Amarowicz R, Fornal J, Jeliński T.

Food Chem. 2016 Mar 1;194:545-54. doi: 10.1016/j.foodchem.2015.07.041. Epub 2015 Jul 10.

PMID:
26471591
13.

Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

Ma Y, Kosińska-Cagnazzo A, Kerr WL, Amarowicz R, Swanson RB, Pegg RB.

J Agric Food Chem. 2014 Nov 26;62(47):11488-504. doi: 10.1021/jf503836n. Epub 2014 Nov 18.

PMID:
25354220
14.

Evaluation of the antiradical properties of phenolic acids.

Koroleva O, Torkova A, Nikolaev I, Khrameeva E, Fedorova T, Tsentalovich M, Amarowicz R.

Int J Mol Sci. 2014 Sep 16;15(9):16351-80. doi: 10.3390/ijms150916351.

15.

Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress.

Weidner S, Chrzanowski S, Karamać M, Król A, Badowiec A, Mostek A, Amarowicz R.

Int J Mol Sci. 2014 Sep 12;15(9):16211-25. doi: 10.3390/ijms150916211.

16.

Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan.

Zia-Ul-Haq M, Ahmad S, Bukhari SA, Amarowicz R, Ercisli S, Jaafar HZ.

Biol Res. 2014 May 30;47:23. doi: 10.1186/0717-6287-47-23.

17.

Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

Ma Y, Kosińska-Cagnazzo A, Kerr WL, Amarowicz R, Swanson RB, Pegg RB.

J Chromatogr A. 2014 Aug 22;1356:64-81. doi: 10.1016/j.chroma.2014.06.027. Epub 2014 Jun 21.

PMID:
25016324
18.

DMU-212 inhibits tumor growth in xenograft model of human ovarian cancer.

Piotrowska H, Myszkowski K, Abraszek J, Kwiatkowska-Borowczyk E, Amarowicz R, Murias M, Wierzchowski M, Jodynis-Liebert J.

Biomed Pharmacother. 2014 May;68(4):397-400. doi: 10.1016/j.biopha.2014.02.001. Epub 2014 Mar 14.

PMID:
24768110
19.

Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation.

Kancheva V, Slavova-Kazakova A, Fabbri D, Dettori MA, Delogu G, Janiak M, Amarowicz R.

Food Chem. 2014 Aug 15;157:263-74. doi: 10.1016/j.foodchem.2014.02.036. Epub 2014 Feb 19.

PMID:
24679780
20.

Different susceptibility of colon cancer DLD-1 and LOVO cell lines to apoptosis induced by DMU-212, a synthetic resveratrol analogue.

Piotrowska H, Myszkowski K, Amarowicz R, Murias M, Kulcenty K, Wierzchowski M, Jodynis-Liebert J.

Toxicol In Vitro. 2013 Dec;27(8):2127-34. doi: 10.1016/j.tiv.2013.09.012. Epub 2013 Sep 19.

PMID:
24055891

Supplemental Content

Loading ...
Support Center