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Items: 1 to 20 of 57

1.

The food additive BHA modifies energy metabolism in the perfused rat liver.

de Oliveira Pateis V, Bracht L, Dos Santos Castro L, Bueno Franco Salla G, Comar JF, Valderrama Parizotto A, Peralta RM, Bracht A.

Toxicol Lett. 2018 Dec 15;299:191-200. doi: 10.1016/j.toxlet.2018.10.005. Epub 2018 Oct 9.

PMID:
30308228
2.

Antioxidant Action of an Aqueous Extract of Royal Sun Medicinal Mushroom, Agaricus brasiliensis (Agaricomycetes), in Rats with Adjuvant-Induced Arthritis.

de Souza ACDS, Gonсalves GA, Soares AA, de Sá-Nakanishi AB, de Santi-Rampazzo AP, Natali MRM, Peralta RM, Bracht A.

Int J Med Mushrooms. 2018;20(2):101-117. doi: 10.1615/IntJMedMushrooms.2018025309.

PMID:
29773003
3.

Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes).

Brugnari T, da Silva PHA, Contato AG, Inácio FD, Nolli MM, Kato CG, Peralta RM, de Souza CGM.

Int J Med Mushrooms. 2018;20(3):259-270. doi: 10.1615/IntJMedMushrooms.2018025815.

PMID:
29717670
4.

A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A.

Brugnari T, Pereira MG, Bubna GA, de Freitas EN, Contato AG, Corrêa RCG, Castoldi R, de Souza CGM, Polizeli MLTM, Bracht A, Peralta RM.

Sci Total Environ. 2018 Sep 1;634:1346-1351. doi: 10.1016/j.scitotenv.2018.04.051. Epub 2018 Apr 18.

PMID:
29710634
5.

Actions of p-synephrine on hepatic enzyme activities linked to carbohydrate metabolism and ATP levels in vivo and in the perfused rat liver.

Maldonado MR, Bracht L, de Sá-Nakanishi AB, Corrêa RCG, Comar JF, Peralta RM, Bracht A.

Cell Biochem Funct. 2018 Jan;36(1):4-12. doi: 10.1002/cbf.3311. Epub 2017 Dec 21.

PMID:
29270996
6.

Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin.

Monge Neto AÁ, Bergamasco RC, de Moraes FF, Medina Neto A, Peralta RM.

PLoS One. 2017 Aug 17;12(8):e0182948. doi: 10.1371/journal.pone.0182948. eCollection 2017.

7.

The metabolic effects of diuron in the rat liver.

da Silva Simões M, Bracht L, Parizotto AV, Comar JF, Peralta RM, Bracht A.

Environ Toxicol Pharmacol. 2017 Sep;54:53-61. doi: 10.1016/j.etap.2017.06.024. Epub 2017 Jun 27.

PMID:
28683350
8.

Distribution, lipid-bilayer affinity and kinetics of the metabolic effects of dinoseb in the liver.

Salla GBF, Bracht L, de Sá-Nakanishi AB, Parizotto AV, Bracht F, Peralta RM, Bracht A.

Toxicol Appl Pharmacol. 2017 Aug 15;329:259-271. doi: 10.1016/j.taap.2017.06.013. Epub 2017 Jun 15.

PMID:
28624444
9.

Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions.

Kato CG, Gonçalves GA, Peralta RA, Seixas FAV, de Sá-Nakanishi AB, Bracht L, Comar JF, Bracht A, Peralta RM.

Enzyme Res. 2017;2017:5724902. doi: 10.1155/2017/5724902. Epub 2017 May 14.

10.

A reappraisal of the proposed metabolic and antioxidant actions of butylated hydroxytoluene (BHT) in the liver.

Castro LDS, Bracht L, Comar JF, Peralta RM, Bracht A.

J Biochem Mol Toxicol. 2017 Aug;31(8). doi: 10.1002/jbt.21924. Epub 2017 May 29.

PMID:
28557337
11.

Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies.

da Silva de Souza AC, Correa VG, Goncalves GA, Soares AA, Bracht A, Peralta RM.

Curr Pharm Des. 2017;23(19):2807-2834. doi: 10.2174/1381612823666170119093719. Review.

PMID:
28103773
12.

The Metabolic Responses to L-Glutamine of Livers from Rats with Diabetes Types 1 and 2.

Comar JF, de Oliveira DS, Bracht L, Kemmelmeier FS, Peralta RM, Bracht A.

PLoS One. 2016 Aug 4;11(8):e0160067. doi: 10.1371/journal.pone.0160067. eCollection 2016.

13.

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.

Koehnlein EA, Koehnlein ÉM, Corrêa RC, Nishida VS, Correa VG, Bracht A, Peralta RM.

Int J Food Sci Nutr. 2016 Sep;67(6):614-23. doi: 10.1080/09637486.2016.1186156. Epub 2016 May 22.

PMID:
27210900
14.

Oxidative state and oxidative metabolism of the heart from rats with adjuvant-induced arthritis.

Schubert AC, Wendt MM, de Sá-Nakanishi AB, Amado CA, Peralta RM, Comar JF, Bracht A.

Exp Mol Pathol. 2016 Jun;100(3):393-401. doi: 10.1016/j.yexmp.2016.03.005. Epub 2016 Mar 28.

PMID:
27032477
15.

Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose.

Corrêa RC, da Silva BP, Castoldi R, Kato CG, de Sá-Nakanishi AB, Peralta RA, de Souza CG, Bracht A, Peralta RM.

Folia Microbiol (Praha). 2016 Sep;61(5):439-48. doi: 10.1007/s12223-016-0457-8. Epub 2016 Mar 17.

PMID:
26988863
16.

Fast hepatic biotransformation of p-synephrine and p-octopamine and implications for their oral intake.

da Silva-Pereira JF, Bubna GA, Gonçalves Gde A, Bracht F, Peralta RM, Bracht A.

Food Funct. 2016 Mar;7(3):1483-91. doi: 10.1039/c6fo00014b.

PMID:
26883936
17.

Oxidative changes in the blood and serum albumin differentiate rats with monoarthritis and polyarthritis.

Bracht A, Silveira SS, Castro-Ghizoni CV, Sá-Nakanishi AB, Oliveira MR, Bersani-Amado CA, Peralta RM, Comar JF.

Springerplus. 2016 Jan 15;5:36. doi: 10.1186/s40064-016-1671-1. eCollection 2016.

18.

A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics.

Sora GT, Haminiuk CW, da Silva MV, Zielinski AA, Gonçalves GA, Bracht A, Peralta RM.

J Food Sci Technol. 2015 Dec;52(12):8086-94. doi: 10.1007/s13197-015-1935-8. Epub 2015 Jul 10.

19.

Antibacterial activity of papain and bromelain on Alicyclobacillus spp.

dos Anjos MM, da Silva AA, de Pascoli IC, Mikcha JM, Machinski M Jr, Peralta RM, de Abreu Filho BA.

Int J Food Microbiol. 2016 Jan 4;216:121-6. doi: 10.1016/j.ijfoodmicro.2015.10.007. Epub 2015 Oct 8.

PMID:
26476327
20.

Inhibition of Pancreatic Lipase and Triacylglycerol Intestinal Absorption by a Pinhão Coat (Araucaria angustifolia) Extract Rich in Condensed Tannin.

Oliveira RF, Gonçalves GA, Inácio FD, Koehnlein EA, de Souza CG, Bracht A, Peralta RM.

Nutrients. 2015 Jul 9;7(7):5601-14. doi: 10.3390/nu7075242.

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