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Items: 1 to 20 of 32

1.

Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration.

Antónia Nunes M, Pawlowski S, Costa ASG, Alves RC, Oliveira MBPP, Velizarov S.

Sci Total Environ. 2019 Feb 20;652:40-47. doi: 10.1016/j.scitotenv.2018.10.204. Epub 2018 Oct 16.

PMID:
30352345
2.

Coffea canephora silverskin from different geographical origins: A comparative study.

Bessada SMF, Alves RC, Costa ASG, Nunes MA, Oliveira MBPP.

Sci Total Environ. 2018 Dec 15;645:1021-1028. doi: 10.1016/j.scitotenv.2018.07.201. Epub 2018 Jul 20.

PMID:
30248827
3.

Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry.

Marangi F, Pinto D, de Francisco L, Alves RC, Puga H, Sut S, Dall'Acqua S, Rodrigues F, Oliveira MBPP.

Food Res Int. 2018 Oct;112:184-191. doi: 10.1016/j.foodres.2018.06.029. Epub 2018 Jun 15. No abstract available.

PMID:
30131127
4.

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components.

Antónia Nunes M, Costa ASG, Bessada S, Santos J, Puga H, Alves RC, Freitas V, Oliveira MBPP.

Sci Total Environ. 2018 Dec 10;644:229-236. doi: 10.1016/j.scitotenv.2018.06.350. Epub 2018 Jul 5.

PMID:
29981971
5.

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product.

Costa ASG, Alves RC, Vinha AF, Costa E, Costa CSG, Nunes MA, Almeida AA, Santos-Silva A, Oliveira MBPP.

Food Chem. 2018 Nov 30;267:28-35. doi: 10.1016/j.foodchem.2017.03.106. Epub 2017 Mar 21.

PMID:
29934169
6.

Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns.

Bessada SMF, Alves RC, Oliveira MBPP.

Food Res Int. 2018 Jul;109:310-319. doi: 10.1016/j.foodres.2018.04.050. Epub 2018 Apr 24.

PMID:
29803454
7.

Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack.

Medjkouh L, Tamendjari A, Alves RC, Laribi R, Oliveira MBPP.

Food Funct. 2018 Feb 21;9(2):890-897. doi: 10.1039/c7fo01654a.

PMID:
29299572
8.

Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns.

Nunes MA, Rodrigues F, Alves RC, Oliveira MBPP.

Food Res Int. 2017 Oct;100(Pt 1):529-540. doi: 10.1016/j.foodres.2017.07.031. Epub 2017 Jul 19.

PMID:
28873717
9.

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.

Soares S, Pinto D, Rodrigues F, Alves RC, Oliveira MBPP.

Molecules. 2017 Aug 11;22(8). pii: E1338. doi: 10.3390/molecules22081338.

10.

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.

Alves RC, Pimentel FB, Nouws HPA, Silva THB, Oliveira MBPP, Delerue-Matos C.

Food Chem. 2017 Mar 1;218:242-248. doi: 10.1016/j.foodchem.2016.09.085. Epub 2016 Sep 14.

PMID:
27719905
11.

Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.

Medjkouh L, Tamendjari A, Alves RC, Araújo M, Oliveira MB.

Food Funct. 2016 Oct 12;7(10):4372-4378.

PMID:
27713969
12.

Monoamines and cortisol as potential mediators of the relationship between exercise and depressive symptoms.

Carneiro LS, Mota MP, Vieira-Coelho MA, Alves RC, Fonseca AM, Vasconcelos-Raposo J.

Eur Arch Psychiatry Clin Neurosci. 2017 Mar;267(2):117-121. doi: 10.1007/s00406-016-0719-0. Epub 2016 Aug 2.

PMID:
27484978
13.

Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach.

Alves RC, Pimentel FB, Nouws HP, Correr W, González-García MB, Oliveira MB, Delerue-Matos C.

Anal Bioanal Chem. 2015 Sep;407(23):7157-63. doi: 10.1007/s00216-015-8879-8. Epub 2015 Jul 12.

PMID:
26164307
14.

Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.

Vinha AF, Guido LF, Costa AS, Alves RC, Oliveira MB.

Food Funct. 2015 Jun;6(6):1944-9. doi: 10.1039/c5fo00229j.

PMID:
25976492
15.

New Trends in Food Allergens Detection: Toward Biosensing Strategies.

Alves RC, Barroso MF, González-García MB, Oliveira MB, Delerue-Matos C.

Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2304-19. doi: 10.1080/10408398.2013.831026.

PMID:
25779935
16.

Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet.

Vinha AF, Alves RC, Barreira SV, Costa AS, Oliveira MB.

Food Funct. 2015 Apr;6(4):1157-63. doi: 10.1039/c4fo01209g.

PMID:
25690509
17.

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management.

Pimentel FB, Alves RC, Oliva-Teles MT, Costa AS, Fernandes TJ, Almeida MF, Torres D, Delerue-Matos C, Oliveira MB.

Food Funct. 2014 Dec;5(12):3151-9. doi: 10.1039/c4fo00555d.

PMID:
25277724
18.

Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor.

Alves RC, Pimentel FB, Nouws HP, Marques RC, González-García MB, Oliveira MB, Delerue-Matos C.

Biosens Bioelectron. 2015 Feb 15;64:19-24. doi: 10.1016/j.bios.2014.08.026. Epub 2014 Aug 19.

PMID:
25173734
19.

Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?

Vinha AF, Barreira SV, Costa AS, Alves RC, Oliveira MB.

Int J Food Sci Nutr. 2014 Dec;65(8):1019-26. doi: 10.3109/09637486.2014.950206. Epub 2014 Aug 26.

PMID:
25156566
20.

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

Dias MI, Barros L, Dueñas M, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC.

Food Chem. 2014 Aug 1;156:339-46. doi: 10.1016/j.foodchem.2014.01.122. Epub 2014 Feb 12.

PMID:
24629978

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