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Items: 1 to 20 of 75

1.

How efficient is resveratrol as an antioxidant of the Mediterranean Diet, towards alterations during the aging process?

Silva P, Sureda A, Tur JA, Andreoletti P, Cherkaoui-Malki M, Latruffe N.

Free Radic Res. 2019 May 1:1-311. doi: 10.1080/10715762.2019.1614176. [Epub ahead of print]

PMID:
31039629
2.

Special Issue: Wine and Vine Components and Health.

Latruffe N, Rifler JP.

Diseases. 2019 Mar 19;7(1). pii: E30. doi: 10.3390/diseases7010030.

3.

Strategic Syntheses of Vine and Wine Resveratrol Derivatives to Explore their Effects on Cell Functions and Dysfunctions.

Latruffe N, Vervandier-Fasseur D.

Diseases. 2018 Dec 11;6(4). pii: E110. doi: 10.3390/diseases6040110. Review.

4.

Induction of Neuronal Differentiation of Murine N2a Cells by Two Polyphenols Present in the Mediterranean Diet Mimicking Neurotrophins Activities: Resveratrol and Apigenin.

Namsi A, Nury T, Hamdouni H, Yammine A, Vejux A, Vervandier-Fasseur D, Latruffe N, Masmoudi-Kouki O, Lizard G.

Diseases. 2018 Jul 22;6(3). pii: E67. doi: 10.3390/diseases6030067.

5.

Peroxisomal Acyl-CoA Oxidase Type 1: Anti-Inflammatory and Anti-Aging Properties with a Special Emphasis on Studies with LPS and Argan Oil as a Model Transposable to Aging.

Vamecq J, Andreoletti P, El Kebbaj R, Saih FE, Latruffe N, El Kebbaj MHS, Lizard G, Nasser B, Cherkaoui-Malki M.

Oxid Med Cell Longev. 2018 Mar 25;2018:6986984. doi: 10.1155/2018/6986984. eCollection 2018. Review.

6.

Resveratrol-Induced Changes in MicroRNA Expression in Primary Human Fibroblasts Harboring Carnitine-Palmitoyl Transferase-2 Gene Mutation, Leading to Fatty Acid Oxidation Deficiency.

Aires V, Delmas D, Djouadi F, Bastin J, Cherkaoui-Malki M, Latruffe N.

Molecules. 2017 Dec 22;23(1). pii: E7. doi: 10.3390/molecules23010007.

7.

Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers.

El Kamouni S, El Kebbaj R, Andreoletti P, El Ktaibi A, Rharrassi I, Essamadi A, El Kebbaj MS, Mandard S, Latruffe N, Vamecq J, Nasser B, Cherkaoui-Malki M.

Int J Mol Sci. 2017 Oct 19;18(10). pii: E2181. doi: 10.3390/ijms18102181.

8.

Special Issue: Improvements for Resveratrol Efficacy.

Vervandier-Fasseur D, Vang O, Latruffe N.

Molecules. 2017 Oct 16;22(10). pii: E1737. doi: 10.3390/molecules22101737.

9.

Natural Products and Inflammation.

Latruffe N.

Molecules. 2017 Jan 12;22(1). pii: E120. doi: 10.3390/molecules22010120.

10.

Protective Effect of Cactus Cladode Extracts on Peroxisomal Functions in Microglial BV-2 Cells Activated by Different Lipopolysaccharides.

Saih FE, Andreoletti P, Mandard S, Latruffe N, El Kebbaj MS, Lizard G, Nasser B, Cherkaoui-Malki M.

Molecules. 2017 Jan 7;22(1). pii: E102. doi: 10.3390/molecules22010102.

11.

Resveratrol Interferes with IL1-β-Induced Pro-Inflammatory Paracrine Interaction between Primary Chondrocytes and Macrophages.

Limagne E, Lançon A, Delmas D, Cherkaoui-Malki M, Latruffe N.

Nutrients. 2016 May 11;8(5). pii: E280. doi: 10.3390/nu8050280.

12.

Anti-Oxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Resveratrol in Ocular Diseases.

Lançon A, Frazzi R, Latruffe N.

Molecules. 2016 Mar 2;21(3):304. doi: 10.3390/molecules21030304. Review.

13.

Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated receptor gamma coactivator-1α, (PGC-1α), peroxisome proliferator-activated receptor α (PPARα) and estrogen related receptor α (ERRα).

El Kebbaj R, Andreoletti P, El Hajj HI, El Kharrassi Y, Vamecq J, Mandard S, Saih FE, Latruffe N, El Kebbaj MS, Lizard G, Nasser B, Cherkaoui-Malki M.

Biochim Open. 2015 Oct 31;1:51-59. doi: 10.1016/j.biopen.2015.10.002. eCollection 2015.

14.

Exploring new ways of regulation by resveratrol involving miRNAs, with emphasis on inflammation.

Latruffe N, Lançon A, Frazzi R, Aires V, Delmas D, Michaille JJ, Djouadi F, Bastin J, Cherkaoui-Malki M.

Ann N Y Acad Sci. 2015 Aug;1348(1):97-106. doi: 10.1111/nyas.12819. Epub 2015 Jul 17. Review.

PMID:
26190093
15.

Compared binding properties between resveratrol and other polyphenols to plasmatic albumin: consequences for the health protecting effect of dietary plant microcomponents.

Latruffe N, Menzel M, Delmas D, Buchet R, Lançon A.

Molecules. 2014 Oct 24;19(11):17066-77. doi: 10.3390/molecules191117066. Review.

16.

Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease.

El-Mostafa K, El Kharrassi Y, Badreddine A, Andreoletti P, Vamecq J, El Kebbaj MS, Latruffe N, Lizard G, Nasser B, Cherkaoui-Malki M.

Molecules. 2014 Sep 17;19(9):14879-901. doi: 10.3390/molecules190914879. Review.

17.

Inhibition of cancer derived cell lines proliferation by synthesized hydroxylated stilbenes and new ferrocenyl-stilbene analogs. Comparison with resveratrol.

Chalal M, Delmas D, Meunier P, Latruffe N, Vervandier-Fasseur D.

Molecules. 2014 Jun 11;19(6):7850-68. doi: 10.3390/molecules19067850.

18.

Stilbenes and resveratrol metabolites improve mitochondrial fatty acid oxidation defects in human fibroblasts.

Aires V, Delmas D, Le Bachelier C, Latruffe N, Schlemmer D, Benoist JF, Djouadi F, Bastin J.

Orphanet J Rare Dis. 2014 Jun 5;9:79. doi: 10.1186/1750-1172-9-79.

19.

Biological activities of Schottenol and Spinasterol, two natural phytosterols present in argan oil and in cactus pear seed oil, on murine miroglial BV2 cells.

El Kharrassi Y, Samadi M, Lopez T, Nury T, El Kebbaj R, Andreoletti P, El Hajj HI, Vamecq J, Moustaid K, Latruffe N, El Kebbaj MS, Masson D, Lizard G, Nasser B, Cherkaoui-Malki M.

Biochem Biophys Res Commun. 2014 Apr 11;446(3):798-804. doi: 10.1016/j.bbrc.2014.02.074. Epub 2014 Feb 25.

PMID:
24582563
20.

Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.

Mazué F, Delmas D, Murillo G, Saleiro D, Limagne E, Latruffe N.

Food Funct. 2014 Apr;5(4):663-70. doi: 10.1039/c3fo60417a.

PMID:
24569685

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