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Items: 8

1.

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.

Mewa-Ngongang M, du Plessis HW, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.

Foods. 2019 Feb 2;8(2). pii: E51. doi: 10.3390/foods8020051.

2.

Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes.

Minnaar P, Nyobo L, Jolly N, Ntushelo N, Meiring S.

Food Chem. 2018 Dec 1;268:287-291. doi: 10.1016/j.foodchem.2018.06.074. Epub 2018 Jun 20.

PMID:
30064760
3.

Mating of natural Saccharomyces cerevisiae strains for improved glucose fermentation and lignocellulosic inhibitor tolerance.

Jansen T, Hoff JW, Jolly N, van Zyl WH.

Folia Microbiol (Praha). 2018 Mar;63(2):155-168. doi: 10.1007/s12223-017-0546-3. Epub 2017 Sep 8.

PMID:
28887734
4.

Influence of Lachancea thermotolerans on cv. Emir wine fermentation.

Balikci EK, Tanguler H, Jolly NP, Erten H.

Yeast. 2016 Jul;33(7):313-21. doi: 10.1002/yea.3166. Epub 2016 May 31.

5.

Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

Jolly NP, Varela C, Pretorius IS.

FEMS Yeast Res. 2014 Mar;14(2):215-37. doi: 10.1111/1567-1364.12111. Epub 2013 Nov 11. Review.

6.

Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.

van Breda V, Jolly N, van Wyk J.

Int J Food Microbiol. 2013 May 15;163(2-3):80-8. doi: 10.1016/j.ijfoodmicro.2013.02.011. Epub 2013 Mar 1.

PMID:
23558190
7.

A Geographically Diverse Collection of Schizosaccharomyces pombe Isolates Shows Limited Phenotypic Variation but Extensive Karyotypic Diversity.

Brown WR, Liti G, Rosa C, James S, Roberts I, Robert V, Jolly N, Tang W, Baumann P, Green C, Schlegel K, Young J, Hirchaud F, Leek S, Thomas G, Blomberg A, Warringer J.

G3 (Bethesda). 2011 Dec;1(7):615-26. doi: 10.1534/g3.111.001123. Epub 2011 Dec 1.

8.

The effect of scale on gene expression: commercial versus laboratory wine fermentations.

Rossouw D, Jolly N, Jacobson D, Bauer FF.

Appl Microbiol Biotechnol. 2012 Feb;93(3):1207-19. doi: 10.1007/s00253-011-3564-0. Epub 2011 Sep 20.

PMID:
21931974

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