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Items: 1 to 20 of 49

1.

Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway.

Ayuda-Durán B, González-Manzano S, Miranda-Vizuete A, Dueñas M, Santos-Buelga C, González-Paramás AM.

PLoS One. 2019 Jan 28;14(1):e0199483. doi: 10.1371/journal.pone.0199483. eCollection 2019.

2.

Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins.

Ramos-Pineda AM, García-Estévez I, Dueñas M, Escribano-Bailón MT.

Food Chem. 2018 Oct 30;264:226-232. doi: 10.1016/j.foodchem.2018.04.119. Epub 2018 Apr 27.

PMID:
29853369
3.

Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation.

Bautista-Expósito S, Peñas E, Dueñas M, Silván JM, Frias J, Martínez-Villaluenga C.

Food Chem. 2018 Aug 15;257:341-349. doi: 10.1016/j.foodchem.2018.03.044. Epub 2018 Mar 12.

PMID:
29622220
4.

Differential effect of quercetin on cisplatin-induced toxicity in kidney and tumor tissues.

Sánchez-González PD, López-Hernández FJ, Dueñas M, Prieto M, Sánchez-López E, Thomale J, Ruiz-Ortega M, López-Novoa JM, Morales AI.

Food Chem Toxicol. 2017 Sep;107(Pt A):226-236. doi: 10.1016/j.fct.2017.06.047. Epub 2017 Jun 30.

PMID:
28669851
5.

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus).

García-Cruz L, Dueñas M, Santos-Buelgas C, Valle-Guadarrama S, Salinas-Moreno Y.

Food Chem. 2017 Nov 1;234:111-118. doi: 10.1016/j.foodchem.2017.04.174. Epub 2017 Apr 29.

PMID:
28551213
6.

Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols.

Ramos-Pineda AM, García-Estévez I, Brás NF, Martín Del Valle EM, Dueñas M, Escribano Bailón MT.

J Agric Food Chem. 2017 Aug 9;65(31):6425-6433. doi: 10.1021/acs.jafc.7b01600. Epub 2017 May 1.

7.

Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions.

Amarowicz R, Karamać M, Dueñas M, Pegg RB.

Nat Prod Commun. 2017 Apr;12(4):541-544.

PMID:
30520592
8.

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.

Sobral F, Calhelha RC, Barros L, Dueñas M, Tomás A, Santos-Buelga C, Vilas-Boas M, Ferreira IC.

Molecules. 2017 Feb 7;22(2). pii: E248. doi: 10.3390/molecules22020248.

9.

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches.

Dueñas M, Cueva C, Muñoz-González I, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.

Antioxidants (Basel). 2015 Jan 5;4(1):1-21. doi: 10.3390/antiox4010001. Review.

10.

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink.

Liberal Â, Calhelha RC, Pereira C, Adega F, Barros L, Dueñas M, Santos-Buelga C, Abreu RM, Ferreira IC.

Food Funct. 2016 Feb;7(2):679-88. doi: 10.1039/c5fo01342a.

PMID:
26674477
11.

Flavonoids as dopaminergic neuromodulators.

Meireles M, Moura E, Vieira-Coelho MA, Santos-Buelga C, Gonzalez-Manzano S, Dueñas M, Mateus N, Faria A, Calhau C.

Mol Nutr Food Res. 2016 Mar;60(3):495-501. doi: 10.1002/mnfr.201500557. Epub 2016 Jan 7.

PMID:
26582321
12.

A survey of modulation of gut microbiota by dietary polyphenols.

Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.

Biomed Res Int. 2015;2015:850902. doi: 10.1155/2015/850902. Epub 2015 Feb 22. Review.

13.

Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek).

María Landete J, Hernández T, Robredo S, Dueñas M, de Las Rivas B, Estrella I, Muñoz R.

Int J Food Sci Nutr. 2015 Mar;66(2):203-9. doi: 10.3109/09637486.2014.986068. Epub 2015 Jan 13.

PMID:
25582183
14.

Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems.

Bastos C, Barros L, Dueñas M, Calhelha RC, Queiroz MJ, Santos-Buelga C, Ferreira IC.

Food Chem. 2015 Apr 15;173:1045-53. doi: 10.1016/j.foodchem.2014.10.145. Epub 2014 Nov 3.

PMID:
25466123
15.

Fermentation enhances the content of bioactive compounds in kidney bean extracts.

Limón RI, Peñas E, Torino MI, Martínez-Villaluenga C, Dueñas M, Frias J.

Food Chem. 2015 Apr 1;172:343-52. doi: 10.1016/j.foodchem.2014.09.084. Epub 2014 Sep 28.

PMID:
25442563
16.

Nitric oxide plays a role in stem cell niche homeostasis through its interaction with auxin.

Sanz L, Fernández-Marcos M, Modrego A, Lewis DR, Muday GK, Pollmann S, Dueñas M, Santos-Buelga C, Lorenzo O.

Plant Physiol. 2014 Dec;166(4):1972-84. doi: 10.1104/pp.114.247445. Epub 2014 Oct 14.

17.

Bioactivity and phytochemical characterization of Arenaria montana L.

Pereira E, Barros L, Calhelha RC, Dueñas M, Carvalho AM, Santos-Buelga C, Ferreira IC.

Food Funct. 2014 Aug;5(8):1848-55. doi: 10.1039/c4fo00210e.

PMID:
24933464
18.

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

Dias MI, Barros L, Dueñas M, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC.

Food Chem. 2014 Aug 1;156:339-46. doi: 10.1016/j.foodchem.2014.01.122. Epub 2014 Feb 12.

PMID:
24629978
19.

Flavonoid metabolites transport across a human BBB model.

Faria A, Meireles M, Fernandes I, Santos-Buelga C, Gonzalez-Manzano S, Dueñas M, de Freitas V, Mateus N, Calhau C.

Food Chem. 2014 Apr 15;149:190-6. doi: 10.1016/j.foodchem.2013.10.095. Epub 2013 Oct 30.

PMID:
24295694
20.

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.

Dias MI, Barros L, Dueñas M, Pereira E, Carvalho AM, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC.

Food Chem. 2013 Dec 15;141(4):4152-60. doi: 10.1016/j.foodchem.2013.07.018. Epub 2013 Jul 10.

PMID:
23993599

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