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Items: 16

1.

Neurotoxic effects of sublethal concentrations of cyanobacterial extract containing anatoxin-a(s) on Nauphoeta cinerea cockroaches.

Dos Santos DS, Rosa ME, Zanatta AP, Oliveira RS, de Almeida CGM, Leal AP, Sanz M, Fernandes KA, de Souza VQ, de Assis DR, Pinto E, Belo CAD.

Ecotoxicol Environ Saf. 2019 Apr 30;171:138-145. doi: 10.1016/j.ecoenv.2018.12.068. Epub 2018 Dec 29.

PMID:
30599431
2.

Namalides B and C and Spumigins K-N from the Cultured Freshwater Cyanobacterium Sphaerospermopsis torques-reginae.

Sanz M, Salinas RK, Pinto E.

J Nat Prod. 2017 Sep 22;80(9):2492-2501. doi: 10.1021/acs.jnatprod.7b00370. Epub 2017 Sep 6.

PMID:
28876933
3.

Genetic Organization of Anabaenopeptin and Spumigin Biosynthetic Gene Clusters in the Cyanobacterium Sphaerospermopsis torques-reginae ITEP-024.

Lima ST, Alvarenga DO, Etchegaray A, Fewer DP, Jokela J, Varani AM, Sanz M, Dörr FA, Pinto E, Sivonen K, Fiore MF.

ACS Chem Biol. 2017 Mar 17;12(3):769-778. doi: 10.1021/acschembio.6b00948. Epub 2017 Jan 26.

PMID:
28085246
4.

First report of spumigin production by the toxic Sphaerospermopsis torques-reginae cyanobacterium.

Sanz M, Dörr FA, Pinto E.

Toxicon. 2015 Dec 15;108:15-8. doi: 10.1016/j.toxicon.2015.09.019. Epub 2015 Sep 21.

PMID:
26394197
6.

Non-targeted metabolomic profile of Fagus sylvatica L. leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry.

Cadahía E, Fernández de Simón B, Aranda I, Sanz M, Sánchez-Gómez D, Pinto E.

Phytochem Anal. 2015 Mar-Apr;26(2):171-82. doi: 10.1002/pca.2549. Epub 2014 Dec 16.

PMID:
25516018
7.

Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood.

Fernández de Simón B, Sanz M, Cadahía E, Esteruelas E, Muñoz AM.

J Mass Spectrom. 2014 May;49(5):353-70. doi: 10.1002/jms.3347.

PMID:
24809897
8.

LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage.

Sanz M, de Simón BF, Cadahía E, Esteruelas E, Muñoz AM, Hernández T, Estrella I, Pinto E.

J Mass Spectrom. 2012 Jul;47(7):905-18. doi: 10.1002/jms.3040.

PMID:
22791259
9.

Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels.

Sanz M, Fernández de Simón B, Esteruelas E, Muñoz AM, Cadahía E, Hernández MT, Estrella I, Martinez J.

Anal Chim Acta. 2012 Jun 30;732:83-90. doi: 10.1016/j.aca.2012.01.061. Epub 2012 Feb 8.

PMID:
22688038
10.

Polyphenolic profile as a useful tool to identify the wood used in wine aging.

Sanz M, Fernández de Simón B, Cadahía E, Esteruelas E, Muñoz AM, Hernández MT, Estrella I.

Anal Chim Acta. 2012 Jun 30;732:33-45. doi: 10.1016/j.aca.2011.12.012. Epub 2011 Dec 19.

PMID:
22688032
11.

Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood.

Sanz M, Fernández de Simón B, Esteruelas E, Muñoz ÁM, Cadahía E, Hernández T, Estrella I, Pinto E.

J Agric Food Chem. 2011 Apr 13;59(7):3135-45. doi: 10.1021/jf1042932. Epub 2011 Mar 4.

PMID:
21375301
12.

Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage.

Sanz M, Cadahía E, Esteruelas E, Muñoz AM, Fernández de Simón B, Hernández T, Estrella I.

J Agric Food Chem. 2010 Sep 8;58(17):9631-40. doi: 10.1021/jf102718t.

PMID:
20687564
13.

Phenolic compounds in cherry ( Prunus avium ) heartwood with a view to their use in cooperage.

Sanz M, Cadahía E, Esteruelas E, Muñoz AM, Fernández De Simón B, Hernández T, Estrella I.

J Agric Food Chem. 2010 Apr 28;58(8):4907-14. doi: 10.1021/jf100236v.

PMID:
20302370
14.

Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.

de Simón BF, Esteruelas E, Muñoz AM, Cadahía E, Sanz M.

J Agric Food Chem. 2009 Apr 22;57(8):3217-27. doi: 10.1021/jf803463h.

PMID:
19290598
15.

Volatile compounds and sensorial characterization of wines from four Spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels.

Fernández de Simón B, Cadahía E, Sanz M, Poveda P, Perez-Magariño S, Ortega-Heras M, González-Huerta C.

J Agric Food Chem. 2008 Oct 8;56(19):9046-55. doi: 10.1021/jf8014602. Epub 2008 Sep 9.

PMID:
18778067
16.

Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds.

Fernandez de Simón B, Sanz M, Cadahía E, Poveda P, Broto M.

J Agric Food Chem. 2006 Oct 18;54(21):8314-21.

PMID:
17032045

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