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Items: 4

1.

Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin.

Oplatowska-Stachowiak M, Reiring C, Sajic N, Haasnoot W, Brabet C, Campbell K, Elliott CT, Salden M.

Anal Bioanal Chem. 2018 May;410(12):3017-3023. doi: 10.1007/s00216-018-0988-8. Epub 2018 Mar 9.

PMID:
29523941
2.

T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with the Commission Regulation (EU) No 519/2014.

Oplatowska-Stachowiak M, Kleintjens T, Sajic N, Haasnoot W, Campbell K, Elliott CT, Salden M.

Toxins (Basel). 2017 Nov 30;9(12). pii: E388. doi: 10.3390/toxins9120388.

3.

Food colors: Existing and emerging food safety concerns.

Oplatowska-Stachowiak M, Elliott CT.

Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):524-548. Review.

PMID:
25849411
4.

Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method.

Oplatowska-Stachowiak M, Haughey SA, Chevallier OP, Galvin-King P, Campbell K, Magowan E, Adam G, Berthiller F, Krska R, Elliott CT.

J Agric Food Chem. 2015 Nov 4;63(43):9441-51. doi: 10.1021/acs.jafc.5b03844. Epub 2015 Oct 26.

PMID:
26449927

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