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Items: 1 to 20 of 23

1.

Tracking traumatic head injuries with the chemical senses.

Frank ME, Hettinger TP.

World J Otorhinolaryngol Head Neck Surg. 2018 Mar 22;4(1):46-49. doi: 10.1016/j.wjorl.2018.02.007. eCollection 2018 Mar. Review.

2.

Recognition of the Component Odors in Mixtures.

Frank ME, Fletcher DB, Hettinger TP.

Chem Senses. 2017 Sep 1;42(7):537-546. doi: 10.1093/chemse/bjx031.

3.

Taste bud leptin: sweet dampened at initiation site.

Travers SP, Frank ME.

Chem Senses. 2015 May;40(4):213-5. doi: 10.1093/chemse/bjv004. Epub 2015 Mar 4.

4.

Gustatory, trigeminal, and olfactory aspects of nicotine intake in three mouse strains.

Gyekis JP, Dingman MA, Revitsky AR, Bryant BP, Vandenbergh DJ, Frank ME, Blizard DA.

Behav Genet. 2012 Sep;42(5):820-9. doi: 10.1007/s10519-012-9546-x. Epub 2012 May 23.

PMID:
22618163
5.

Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Frank ME, Goyert HF, Formaker BK, Hettinger TP.

Chem Senses. 2012 Oct;37(8):701-9. doi: 10.1093/chemse/bjs051. Epub 2012 May 4.

6.

Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerve.

Formaker BK, Hettinger TP, Savoy LD, Frank ME.

Chem Senses. 2012 Sep;37(7):603-12. doi: 10.1093/chemse/bjs042. Epub 2012 Mar 26.

7.

An axis of good and awful in odor reception.

Frank ME, Hettinger TP.

Nat Neurosci. 2011 Oct 26;14(11):1360-2. doi: 10.1038/nn.2967. No abstract available.

PMID:
22030544
8.

B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion.

Ishii A, Koide T, Takahashi A, Shiroishi T, Hettinger TP, Frank ME, Savoy LD, Formaker BK, Yertutanol S, Lionikas A, Blizard DA.

Behav Genet. 2011 Sep;41(5):716-23. doi: 10.1007/s10519-011-9464-3. Epub 2011 Apr 3.

PMID:
21461901
9.

Time and intensity factors in identification of components of odor mixtures.

Frank ME, Goyert HF, Hettinger TP.

Chem Senses. 2010 Nov;35(9):777-87. doi: 10.1093/chemse/bjq078. Epub 2010 Aug 18.

10.

Taste coding after selective inhibition by chlorhexidine.

Wang MF, Marks LE, Frank ME.

Chem Senses. 2009 Oct;34(8):653-66. doi: 10.1093/chemse/bjp047. Epub 2009 Aug 24.

11.

Responses of the hamster chorda tympani nerve to sucrose+acid and sucrose+citrate taste mixtures.

Formaker BK, Lin H, Hettinger TP, Frank ME.

Chem Senses. 2009 Sep;34(7):607-16. doi: 10.1093/chemse/bjp043. Epub 2009 Jul 20.

12.

Salt taste inhibition by cathodal current.

Hettinger TP, Frank ME.

Brain Res Bull. 2009 Sep 28;80(3):107-15. doi: 10.1016/j.brainresbull.2009.06.019. Epub 2009 Jul 1.

13.

Cracking taste codes by tapping into sensory neuron impulse traffic.

Frank ME, Lundy RF Jr, Contreras RJ.

Prog Neurobiol. 2008 Nov;86(3):245-63. doi: 10.1016/j.pneurobio.2008.09.003. Epub 2008 Sep 7. Review.

14.

Regional specificity of chlorhexidine effects on taste perception.

Grover R, Frank ME.

Chem Senses. 2008 Apr;33(4):311-8. doi: 10.1093/chemse/bjm095. Epub 2008 Feb 7.

PMID:
18263592
15.

Cycloheximide: no ordinary bitter stimulus.

Hettinger TP, Formaker BK, Frank ME.

Behav Brain Res. 2007 Jun 4;180(1):4-17. Epub 2007 Feb 23.

16.

Characteristic component odors emerge from mixtures after selective adaptation.

Goyert HF, Frank ME, Gent JF, Hettinger TP.

Brain Res Bull. 2007 Apr 2;72(1):1-9. Epub 2007 Jan 16. Erratum in: Brain Res Bull. 2007 Oct 19;74(5):385-6. Brain Res Bull. 2007 Jul 12;73(4-6):330.

17.

Peripheral gustatory processing of sweet stimuli by golden hamsters.

Frank ME, Formaker BK, Hettinger TP.

Brain Res Bull. 2005 Jul 15;66(1):70-84. Epub 2005 Apr 25.

PMID:
15925146
18.

What the tongue tells the brain about taste.

Frank ME, Hettinger TP.

Chem Senses. 2005 Jan;30 Suppl 1:i68-9. Review. No abstract available.

PMID:
15738200
19.

Variation in intake of sweet and bitter solutions by inbred strains of golden hamsters.

Frank ME, Wada Y, Makino J, Mizutani M, Umezawa H, Katsuie Y, Hettinger TP, Blizard DA.

Behav Genet. 2004 Jul;34(4):465-76.

PMID:
15082943
20.

The distinctiveness of ionic and nonionic bitter stimuli.

Frank ME, Bouverat BP, MacKinnon BI, Hettinger TP.

Physiol Behav. 2004 Jan;80(4):421-31.

PMID:
14741226

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