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Items: 10

1.

Phenolic composition of rooibos changes during simulated fermentation: Effect of endogenous enzymes and fermentation temperature on reaction kinetics.

De Beer D, Tobin J, Walczak B, Van Der Rijst M, Joubert E.

Food Res Int. 2019 Jul;121:185-196. doi: 10.1016/j.foodres.2019.03.041. Epub 2019 Mar 19.

PMID:
31108739
2.

Rooibos agro-processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions.

Sishi M, Muller M, de Beer D, van der Rijst M, Joubert E.

J Sci Food Agric. 2019 May;99(7):3653-3661. doi: 10.1002/jsfa.9587. Epub 2019 Mar 6.

PMID:
30637751
3.

Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea.

Alexander L, de Beer D, Muller M, van der Rijst M, Joubert E.

Food Chem. 2019 Mar 15;276:626-635. doi: 10.1016/j.foodchem.2018.10.030. Epub 2018 Oct 6.

PMID:
30409641
4.

Electrospraying as a suitable method for nanoencapsulation of the hydrophilic bioactive dihydrochalcone, aspalathin.

Human C, De Beer D, Van Der Rijst M, Aucamp M, Joubert E.

Food Chem. 2019 Mar 15;276:467-474. doi: 10.1016/j.foodchem.2018.10.016. Epub 2018 Oct 4.

PMID:
30409621
5.

Impact of steam treatment on shelf-life stability of a xanthone-rich green herbal tea (Cyclopia maculata Andrews Kies) - identifying quality changes during storage.

Alexander L, de Beer D, Muller M, van der Rijst M, Joubert E.

J Sci Food Agric. 2019 Feb;99(3):1334-1341. doi: 10.1002/jsfa.9308. Epub 2018 Oct 16.

PMID:
30094845
6.

Quality characteristics of Warthog (Phacochoerus africanus) meat.

Rudman M, Leslie AJ, van der Rijst M, Hoffman LC.

Meat Sci. 2018 Nov;145:266-272. doi: 10.1016/j.meatsci.2018.07.001. Epub 2018 Jul 3.

PMID:
29982081
7.

Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients.

de Beer D, Pauck CE, Aucamp M, Liebenberg W, Stieger N, van der Rijst M, Joubert E.

J Sci Food Agric. 2018 Jun;98(8):2925-2934. doi: 10.1002/jsfa.8787. Epub 2018 Jan 30.

PMID:
29168179
8.

Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.

Neethling J, Muller M, van der Rijst M, Hoffman LC.

J Sci Food Agric. 2018 May;98(7):2548-2556. doi: 10.1002/jsfa.8743. Epub 2017 Nov 15.

PMID:
29034984
9.

Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat.

Erasmus SW, Muller M, van der Rijst M, Hoffman LC.

Food Chem. 2016 Feb 1;192:997-1005. doi: 10.1016/j.foodchem.2015.07.121. Epub 2015 Jul 26.

PMID:
26304440
10.

Oogonial biometry and phylogenetic analyses of the Pythium vexans species group from woody agricultural hosts in South Africa reveal distinct groups within this taxon.

Spies CF, Mazzola M, Botha WJ, Van Der Rijst M, Mostert L, Mcleod A.

Fungal Biol. 2011 Feb;115(2):157-68. doi: 10.1016/j.funbio.2010.11.005. Epub 2010 Dec 4.

PMID:
21315313

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