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Items: 17

1.
2.

Gastrointestinal Tolerance and Glycemic Response of Isomaltooligosaccharides in Healthy Adults.

Gourineni V, Stewart ML, Icoz D, Zimmer JP.

Nutrients. 2018 Mar 3;10(3). pii: E301. doi: 10.3390/nu10030301.

3.

Fermentability of Novel Type-4 Resistant Starches in In Vitro System.

Erickson JM, Carlson JL, Stewart ML, Slavin JL.

Foods. 2018 Feb 1;7(2). pii: E18. doi: 10.3390/foods7020018.

4.
5.

Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence.

Gourineni V, Stewart ML, Skorge R, Sekula BC.

Nutrients. 2017 Nov 10;9(11). pii: E1230. doi: 10.3390/nu9111230.

6.
7.

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber.

Dahl WJ, Stewart ML.

J Acad Nutr Diet. 2015 Nov;115(11):1861-70. doi: 10.1016/j.jand.2015.09.003.

PMID:
26514720
8.

High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.

Zenel AM, Stewart ML.

Nutrients. 2015 Jul 2;7(7):5362-74. doi: 10.3390/nu7075225.

9.
10.

Dietary treatments for childhood constipation: efficacy of dietary fiber and whole grains.

Stewart ML, Schroeder NM.

Nutr Rev. 2013 Feb;71(2):98-109. doi: 10.1111/nure.12010. Epub 2013 Jan 7. Review.

PMID:
23356637
11.

Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro.

Timm DA, Stewart ML, Hospattankar A, Slavin JL.

J Med Food. 2010 Aug;13(4):961-6. doi: 10.1089/jmf.2009.0135.

PMID:
20482283
12.

Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans.

Stewart ML, Nikhanj SD, Timm DA, Thomas W, Slavin JL.

Ann Nutr Metab. 2010;56(2):91-8. doi: 10.1159/000275962. Epub 2010 Jan 19.

13.

Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro.

Stewart ML, Slavin JL.

Br J Nutr. 2009 Nov;102(10):1404-7. doi: 10.1017/S0007114509990663. Epub 2009 Aug 7.

PMID:
19664297
14.

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system.

Stewart ML, Timm DA, Slavin JL.

Nutr Res. 2008 May;28(5):329-34. doi: 10.1016/j.nutres.2008.02.014.

PMID:
19083428
15.

Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations.

Stewart ML, Savarino V, Slavin JL.

Mol Nutr Food Res. 2009 May;53 Suppl 1:S114-20. doi: 10.1002/mnfr.200700523.

PMID:
18837468
16.
17.

Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation.

Stewart ML, Slavin JL.

Mol Nutr Food Res. 2006 Oct;50(10):971-6.

PMID:
16967518

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