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Items: 1 to 20 of 31

1.

Differing Water Intake and Hydration Status in Three European Countries-A Day-to-Day Analysis.

Braun H, von Andrian-Werburg J, Malisova O, Athanasatou A, Kapsokefalou M, Ortega JF, Mora-Rodriguez R, Thevis M.

Nutrients. 2019 Apr 3;11(4). pii: E773. doi: 10.3390/nu11040773.

2.

Fluctuation of Water Intake and of Hydration Indices during the Day in a Sample of Healthy Greek Adults.

Athanasatou A, Kandyliari A, Malisova O, Kapsokefalou M.

Nutrients. 2019 Apr 6;11(4). pii: E793. doi: 10.3390/nu11040793.

3.

Evaluation of water balance in a population of older adults. A case control study.

Malisova O, Poulia KA, Kolyzoi K, Lysandropoulos A, Sfendouraki K, Kapsokefalou M.

Clin Nutr ESPEN. 2018 Apr;24:95-99. doi: 10.1016/j.clnesp.2018.01.006. Epub 2018 Feb 4.

PMID:
29576371
4.

Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults.

Athanasatou A, Kandyliari A, Malisova O, Pepa A, Kapsokefalou M.

Front Nutr. 2018 Feb 21;5:13. doi: 10.3389/fnut.2018.00013. eCollection 2018.

5.

Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model.

Koutelidakis AE, Argyri K, Sevastou Z, Lamprinaki D, Panagopoulou E, Paximada E, Sali A, Papalazarou V, Mallouchos A, Evageliou V, Kostourou V, Mantala I, Kapsokefalou M.

J Med Food. 2017 Sep;20(9):923-931. doi: 10.1089/jmf.2016.0160. Epub 2017 Jul 24.

PMID:
28737454
6.

Water Intake in a Sample of Greek Adults Evaluated with the Water Balance Questionnaire (WBQ) and a Seven-Day Diary.

Athanasatou A, Malisova O, Kandyliari A, Kapsokefalou M.

Nutrients. 2016 Sep 10;8(9). pii: E559. doi: 10.3390/nu8090559.

7.

Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd-4th December, 2015.

Aranceta-Bartrina J, Gil Á, Marcos A, Pérez-Rodrigo C, Serra-Majem L, Varela-Moreiras G, Drewnowski A, Palou A, Anadón A, Murray B, Gómez-Candela C, Maffeis C, Ramón D, Benton D, Corella D, Alonso-Aperte E, Martínez de Victoria E, O'Neal E, Pfeffer F, Braun H, Lukaski H, Polanco I, Bernal J, González-Alonso JS, Ordvás JS, del Coso J, Kenney L, Sardinha LB, Díaz-Rubio M, González-Gross M, Kapsokefalou MR, Sawka MN, Millard-Stafford M, Palacios N, Watson P, Riobó P, Urrialde R, Mora-Rodríguez R, Maughan RJ, Ortega RM, Gellert R, Oliver S, Trangmar S, Partearroyo T.

Nutr Hosp. 2016 Jul 13;33(Suppl 3):308. doi: 10.20960/nh.308. Erratum in: Nutr Hosp. 2016 Oct 11;33(5):1256.

8.

Influence of Physical Activity and Ambient Temperature on Hydration: The European Hydration Research Study (EHRS).

Mora-Rodriguez R, Ortega JF, Fernandez-Elias VE, Kapsokefalou M, Malisova O, Athanasatou A, Husemann M, Domnik K, Braun H.

Nutrients. 2016 Apr 27;8(5). pii: E252. doi: 10.3390/nu8050252.

9.

Water Intake and Hydration Indices in Healthy European Adults: The European Hydration Research Study (EHRS).

Malisova O, Athanasatou A, Pepa A, Husemann M, Domnik K, Braun H, Mora-Rodriguez R, Ortega JF, Fernandez-Elias VE, Kapsokefalou M.

Nutrients. 2016 Apr 6;8(4):204. doi: 10.3390/nu8040204.

10.

Water intake and hydration indices in healthy adults; the European Hydration Research Study (EHRS).

Kapsokefalou M, Malisova O, Pepa A, Athanasatou A, Husemann M, Domnik K, Braun H, Mora-Rodríguez R, Ortega JF, Fernandez-Elias VE.

Nutr Hosp. 2015 Dec 1;32 Suppl 2:10265. doi: 10.3305/nh.2015.32.sup2.10265. No abstract available.

11.

Evaluation of drinks contribution to energy intake in summer and winter.

Malisova O, Bountziouka V, Zampelas A, Kapsokefalou M.

Nutrients. 2015 May 15;7(5):3724-38. doi: 10.3390/nu7053724.

12.

Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming.

Drakou M, Birmpa A, Koutelidakis AE, Komaitis M, Panagou EZ, Kapsokefalou M.

Int J Food Sci Nutr. 2015 Mar;66(2):197-202. doi: 10.3109/09637486.2014.979320. Epub 2015 Jan 13.

PMID:
25582178
13.

The effect of iron and fat in a diet containing green tea extract (Camellia sinensis) on the antioxidant capacity of some organs and the mRNA expression of specific genes in mice.

Koutelidakis AE, Kizis D, Argyri K, Kyriakou A, Komaitis M, Kapsokefalou M.

J Med Food. 2014 Nov;17(11):1232-8. doi: 10.1089/jmf.2013.0154. Epub 2014 Jul 23.

PMID:
25055080
14.

Estimations of water balance after validating and administering the water balance questionnaire in pregnant women.

Malisova O, Protopappas A, Nyktari A, Bountziouka V, Antsaklis A, Zampelas A, Kapsokefalou M.

Int J Food Sci Nutr. 2014 May;65(3):280-5. doi: 10.3109/09637486.2013.860585. Epub 2013 Dec 3.

PMID:
24295329
15.

Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients.

Argyri K, Sotiropoulos A, Psarou E, Papazafiropoulou A, Zampelas A, Kapsokefalou M.

Rev Diabet Stud. 2013 Spring;10(1):39-48. doi: 10.1900/RDS.2013.10.39. Epub 2013 May 10.

16.

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease.

Koutelidakis AE, Rallidis L, Koniari K, Panagiotakos D, Komaitis M, Zampelas A, Anastasiou-Nana M, Kapsokefalou M.

Eur J Nutr. 2014;53(2):479-86. doi: 10.1007/s00394-013-0548-0. Epub 2013 Jun 23.

PMID:
23793133
17.

Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome.

Sialvera TE, Koutelidakis AE, Richter DJ, Yfanti G, Kapsokefalou M, Micha R, Goumas G, Diamantopoulos E, Zampelas A.

Int J Food Sci Nutr. 2013 Feb;64(1):21-7. doi: 10.3109/09637486.2012.706597. Epub 2012 Jul 20.

PMID:
22816679
18.

The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population.

Malisova O, Bountziouka V, Panagiotakos DB, Zampelas A, Kapsokefalou M.

Int J Food Sci Nutr. 2012 Mar;63(2):138-44. doi: 10.3109/09637486.2011.607799. Epub 2011 Aug 19.

PMID:
21854108
19.

Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10-12 years old children: the PANACEA study.

Arvaniti F, Priftis KN, Papadimitriou A, Papadopoulos M, Roma E, Kapsokefalou M, Anthracopoulos MB, Panagiotakos DB.

Pediatr Allergy Immunol. 2011 May;22(3):283-9. doi: 10.1111/j.1399-3038.2010.01113.x.

PMID:
21457335
20.

Salty-snack eating, television or video-game viewing, and asthma symptoms among 10- to 12-year-old children: the PANACEA study.

Arvaniti F, Priftis KN, Papadimitriou A, Yiallouros P, Kapsokefalou M, Anthracopoulos MB, Panagiotakos DB.

J Am Diet Assoc. 2011 Feb;111(2):251-7. doi: 10.1016/j.jada.2010.10.051. Erratum in: J Am Diet Assoc. 2011 Apr;111(4):626.

PMID:
21272699

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