Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota.

Fehlbaum S, Prudence K, Kieboom J, Heerikhuisen M, van den Broek T, Schuren FHJ, Steinert RE, Raederstorff D.

Int J Mol Sci. 2018 Oct 10;19(10). pii: E3097. doi: 10.3390/ijms19103097.

2.

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus.

Parker M, Zobrist S, Donahue C, Edick C, Mansen K, Hassan Zade Nadjari M, Heerikhuisen M, Sybesma W, Molenaar D, Diallo AM, Milani P, Kort R.

Front Microbiol. 2018 Sep 21;9:2218. doi: 10.3389/fmicb.2018.02218. eCollection 2018.

3.

Aspergillus oryzae in solid-state and submerged fermentations. Progress report on a multi-disciplinary project.

te Biesebeke R, Ruijter G, Rahardjo YS, Hoogschagen MJ, Heerikhuisen M, Levin A, van Driel KG, Schutyser MA, Dijksterhuis J, Zhu Y, Weber FJ, de Vos WM, van den Hondel KA, Rinzema A, Punt PJ.

FEMS Yeast Res. 2002 May;2(2):245-8.

Supplemental Content

Loading ...
Support Center