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Items: 16

1.

Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Campus Dining Hall.

Slavin M, Polasky A, Vieyra K, Best A, Durant L, Frankenfeld C.

J Acad Nutr Diet. 2019 May;119(5):739-749. doi: 10.1016/j.jand.2019.01.020.

PMID:
31029234
2.

A Clinical Approach to Addressing Diet with Migraine Patients.

Slavin M, Ailani J.

Curr Neurol Neurosci Rep. 2017 Feb;17(2):17. doi: 10.1007/s11910-017-0721-6. Review.

PMID:
28229401
3.

Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion-A Potential Mechanism for Dietary Influence on Migraine.

Slavin M, Bourguignon J, Jackson K, Orciga MA.

Nutrients. 2016 Jul 1;8(7). pii: E406. doi: 10.3390/nu8070406.

4.

Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions.

Ding J, Yang T, Feng H, Dong M, Slavin M, Xiong S, Zhao S.

J Agric Food Chem. 2016 Feb 10;64(5):1094-102. doi: 10.1021/acs.jafc.5b04859. Epub 2016 Jan 29.

PMID:
26765954
5.

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease.

Wallace TC, Slavin M, Frankenfeld CL.

Nutrients. 2016 Jan 9;8(1). pii: E32. doi: 10.3390/nu8010032. Review.

6.

Fish-enhanced and soybean-enhanced supplemental snacks are acceptable among pregnant women in rural Kenya.

Gewa CA, Frankenfeld CL, Slavin M, Omondi M.

Food Nutr Bull. 2014 Dec;35(4 Suppl):S180-7.

PMID:
25639136
7.

In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L.

Liu W, Wang J, Zhang Z, Xu J, Xie Z, Slavin M, Gao X.

Int J Biol Macromol. 2014 Apr;65:446-53. doi: 10.1016/j.ijbiomac.2014.01.062. Epub 2014 Feb 6.

PMID:
24508920
8.

Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers.

Slavin M, Lu Y, Kaplan N, Yu LL.

Food Chem. 2013 Nov 15;141(2):1166-74. doi: 10.1016/j.foodchem.2013.04.039. Epub 2013 Apr 23.

PMID:
23790899
9.

A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans.

Slavin M, Yu LL.

Food Chem. 2012 Dec 15;135(4):2789-95. doi: 10.1016/j.foodchem.2012.06.043. Epub 2012 Jul 13.

PMID:
22980873
10.

Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties.

Zhang X, Gao B, Shi H, Slavin M, Huang H, Whent M, Sheng Y, Yu LL.

J Agric Food Chem. 2012 Oct 10;60(40):10027-34. doi: 10.1021/jf303039a. Epub 2012 Sep 27.

PMID:
22978480
11.

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds.

Jing P, Ye T, Shi H, Sheng Y, Slavin M, Gao B, Liu L, Yu LL.

Food Chem. 2012 Jun 1;132(3):1457-1464. doi: 10.1016/j.foodchem.2011.12.002. Epub 2011 Dec 9.

PMID:
29243636
12.

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours.

Lutterodt H, Slavin M, Whent M, Turner E, Yu LL.

Food Chem. 2011 Sep 15;128(2):391-9. doi: 10.1016/j.foodchem.2011.03.040. Epub 2011 Mar 15.

PMID:
25212146
13.

Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars.

Xie Z, Whent M, Lutterodt H, Niu Y, Slavin M, Kratochvil R, Yu LL.

J Agric Food Chem. 2011 Sep 28;59(18):9877-84. doi: 10.1021/jf202069g. Epub 2011 Sep 1.

PMID:
21827135
14.

Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties.

Xie Z, Liu W, Huang H, Slavin M, Zhao Y, Whent M, Blackford J, Lutterodt H, Zhou H, Chen P, Wang TT, Wang S, Yu LL.

J Agric Food Chem. 2010 Nov 10;58(21):11243-9. doi: 10.1021/jf1026372. Epub 2010 Oct 12.

PMID:
20939605
15.

Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats.

Slavin M, Kenworthy W, Yu LL.

J Agric Food Chem. 2009 Dec 9;57(23):11174-85. doi: 10.1021/jf902609n.

PMID:
19950996
16.

Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.

Whent M, Hao J, Slavin M, Zhou M, Song J, Kenworthy W, Yu LL.

J Agric Food Chem. 2009 Nov 11;57(21):10163-74. doi: 10.1021/jf902344h.

PMID:
19817459

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