Format
Sort by

Send to

Choose Destination

Search results

Items: 5

1.

Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany.

Berni R, Cantini C, Guarnieri M, Nepi M, Hausman JF, Guerriero G, Romi M, Cai G.

Medicines (Basel). 2019 Feb 18;6(1). pii: E27. doi: 10.3390/medicines6010027.

2.

Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy.

Berni R, Romi M, Cantini C, Hausman JF, Guerriero G, Cai G.

Front Plant Sci. 2019 Jan 15;9:1983. doi: 10.3389/fpls.2018.01983. eCollection 2018.

3.

Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives.

Berni R, Cantini C, Romi M, Hausman JF, Guerriero G, Cai G.

Int J Mol Sci. 2018 Aug 1;19(8). pii: E2248. doi: 10.3390/ijms19082248. Review.

4.

Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products.

Cantini C, Salusti P, Romi M, Francini A, Sebastiani L.

Food Sci Nutr. 2017 Nov 28;6(2):245-252. doi: 10.1002/fsn3.523. eCollection 2018 Mar.

5.

Impact of Raw and Bioaugmented Olive-Mill Wastewater and Olive-Mill Solid Waste on the Content of Photosynthetic Molecules in Tobacco Plants.

Parrotta L, Campani T, Casini S, Romi M, Cai G.

J Agric Food Chem. 2016 Aug 3;64(30):5971-84. doi: 10.1021/acs.jafc.6b00725. Epub 2016 Jul 20.

PMID:
27399282

Supplemental Content

Loading ...
Support Center