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Items: 1 to 20 of 31

1.

Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons.

Esteban-Cuesta I, Dorn-In S, Drees N, Hölzel C, Gottschalk C, Gareis M, Schwaiger K.

Int J Food Microbiol. 2019 Apr 30;301:19-26. doi: 10.1016/j.ijfoodmicro.2019.04.010. [Epub ahead of print]

PMID:
31071501
2.

Identification of cereulide producing Bacillus cereus by MALDI-TOF MS.

Ulrich S, Gottschalk C, Dietrich R, Märtlbauer E, Gareis M.

Food Microbiol. 2019 Sep;82:75-81. doi: 10.1016/j.fm.2019.01.012. Epub 2019 Jan 23.

PMID:
31027822
3.

Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS.

Jagels A, Lindemann V, Ulrich S, Gottschalk C, Cramer B, Hübner F, Gareis M, Humpf HU.

Toxins (Basel). 2019 Feb 27;11(3). pii: E133. doi: 10.3390/toxins11030133.

4.

Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars.

Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M.

Int J Food Microbiol. 2018 Dec 2;286:162-169. doi: 10.1016/j.ijfoodmicro.2018.08.020. Epub 2018 Aug 23.

PMID:
30165293
5.

Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and Honey.

Kaltner F, Rychlik M, Gareis M, Gottschalk C.

J Agric Food Chem. 2018 May 23;66(20):5221-5228. doi: 10.1021/acs.jafc.7b06036. Epub 2018 May 8.

PMID:
29709169
6.

Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?

Esteban-Cuesta I, Drees N, Ulrich S, Stauch P, Sperner B, Schwaiger K, Gareis M, Gottschalk C.

J Sci Food Agric. 2018 Oct;98(13):5074-5081. doi: 10.1002/jsfa.9045. Epub 2018 May 15.

PMID:
29604072
7.

Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus-infested grassland.

Gottschalk C, Ostertag J, Meyer K, Gehring K, Thyssen S, Gareis M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):750-759. doi: 10.1080/19440049.2018.1430901. Epub 2018 Feb 23.

PMID:
29377789
8.

Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection.

Dorn-In S, Schwaiger K, Twarużek M, Grajewski J, Gottschalk C, Gareis M.

Foodborne Pathog Dis. 2017 Feb;14(2):103-108. doi: 10.1089/fpd.2016.2194. Epub 2016 Nov 28.

PMID:
27893287
9.

Erratum to: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.

Ulrich S, Biermaier B, Bader O, Wolf G, Straubinger RK, Didier A, Sperner B, Schwaiger K, Gareis M, Gottschalk C.

Anal Bioanal Chem. 2016 Nov;408(27):7879. Epub 2016 Sep 9. No abstract available.

PMID:
27613014
10.

Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.

Ulrich S, Biermaier B, Bader O, Wolf G, Straubinger RK, Didier A, Sperner B, Schwaiger K, Gareis M, Gottschalk C.

Anal Bioanal Chem. 2016 Nov;408(27):7565-7581. Epub 2016 Jul 30. Erratum in: Anal Bioanal Chem. 2016 Nov;408(27):7879.

PMID:
27475444
11.

Listeria monocytogenes in Different Specimens from Healthy Red Deer and Wild Boars.

Weindl L, Frank E, Ullrich U, Heurich M, Kleta S, Ellerbroek L, Gareis M.

Foodborne Pathog Dis. 2016 Jul;13(7):391-7. doi: 10.1089/fpd.2015.2061. Epub 2016 May 9.

PMID:
27159352
12.

Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila.

Kabisch J, Erl-Höning C, Wenning M, Böhnlein C, Gareis M, Pichner R.

Food Microbiol. 2016 Feb;53(Pt B):15-23. doi: 10.1016/j.fm.2015.07.017. Epub 2015 Aug 15.

PMID:
26678125
13.

Editorial.

Gareis M, Usleber E.

Mycotoxin Res. 2015 Nov;31(4):165-6. doi: 10.1007/s12550-015-0235-5. No abstract available.

PMID:
26433950
14.

Ochratoxin A in brewer's yeast used as food supplement.

Gottschalk C, Biermaier B, Gross M, Schwaiger K, Gareis M.

Mycotoxin Res. 2016 Feb;32(1):1-5. doi: 10.1007/s12550-015-0230-x. Epub 2015 Sep 30.

PMID:
26420604
15.

Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs.

Biermaier B, Gottschalk C, Schwaiger K, Gareis M.

Mycotoxin Res. 2015 Feb;31(1):23-32. doi: 10.1007/s12550-014-0213-3. Epub 2014 Oct 28.

PMID:
25346283
16.

Stachybotrys spp. and the guttation phenomenon.

Gareis M, Gottschalk C.

Mycotoxin Res. 2014 Aug;30(3):151-9. doi: 10.1007/s12550-014-0193-3. Epub 2014 Mar 12.

PMID:
24619360
17.

Kazachstania psychrophila sp. nov., a novel psychrophilic yeast isolated from vacuum-packed beef.

Kabisch J, Höning C, Böhnlein C, Pichner R, Gareis M, Wenning M.

Antonie Van Leeuwenhoek. 2013 Dec;104(6):925-31. doi: 10.1007/s10482-013-0011-5. Epub 2013 Aug 23.

PMID:
23975512
18.

New route for fast detection of antibodies against zoonotic pathogens in sera of slaughtered pigs by means of flow-through chemiluminescence immunochips.

Wutz K, Meyer VK, Wacheck S, Krol P, Gareis M, Nölting C, Struck F, Soutschek E, Böcher O, Niessner R, Seidel M.

Anal Chem. 2013 May 21;85(10):5279-85. doi: 10.1021/ac400781t. Epub 2013 May 6.

PMID:
23611726
19.

Detection of Escherichia coli in meat with an electrochemical biochip.

Heidenreich B, Pöhlmann C, Sprinzl M, Gareis M.

J Food Prot. 2010 Nov;73(11):2025-33.

PMID:
21219714
20.

Antimicrobial, antiproliferative, cytotoxic, and tau inhibitory activity of rubellins and caeruleoramularin produced by the phytopathogenic fungus Ramularia collo-cygni.

Miethbauer S, Gaube F, Möllmann U, Dahse HM, Schmidtke M, Gareis M, Pickhardt M, Liebermann B.

Planta Med. 2009 Nov;75(14):1523-5. doi: 10.1055/s-0029-1185835. Epub 2009 Jun 29.

PMID:
19565437

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