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Items: 1 to 20 of 116

1.

Chia seeds: an ancient grain trending in modern human diets.

Melo D, Machado TB, Oliveira MBPP.

Food Funct. 2019 May 14. doi: 10.1039/c9fo00239a. [Epub ahead of print] Review.

PMID:
31086922
2.

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.

Silva AM, Pinto D, Fernandes I, Gonçalves Albuquerque T, Costa HS, Freitas V, Rodrigues F, Oliveira MBPP.

Food Chem. 2019 Aug 15;289:625-634. doi: 10.1016/j.foodchem.2019.03.105. Epub 2019 Mar 21.

PMID:
30955657
3.

Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies.

Taofiq O, Rodrigues F, Barros L, Barreiro MF, Ferreira ICFR, Oliveira MBPP.

Food Chem Toxicol. 2019 May;127:228-236. doi: 10.1016/j.fct.2019.03.045. Epub 2019 Mar 25.

PMID:
30922966
4.

Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels.

Pinto D, Diaz Franco S, Silva AM, Cupara S, Koskovac M, Kojicic K, Soares S, Rodrigues F, Sut S, Dall'Acqua S, Oliveira MBPP.

Food Funct. 2019 Apr 17;10(4):2050-2060. doi: 10.1039/c8fo02536c.

PMID:
30907907
5.

Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique.

Caleja C, Barros L, Prieto MA, Bento A, Oliveira MBPP, Ferreira ICFR.

Food Funct. 2019 Mar 20;10(3):1352-1363. doi: 10.1039/c8fo02234h.

PMID:
30834918
6.

Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers.

Soares S, Grazina L, Mafra I, Costa J, Pinto MA, Oliveira MBPP, Amaral JS.

Food Chem. 2019 Jun 15;283:294-301. doi: 10.1016/j.foodchem.2018.12.119. Epub 2019 Jan 14.

PMID:
30722874
7.

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications.

Taofiq O, Rodrigues F, Barros L, Peralta RM, Barreiro MF, Ferreira ICFR, Oliveira MBPP.

Food Funct. 2019 Feb 20;10(2):565-572. doi: 10.1039/c8fo02461h.

PMID:
30702105
8.

Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage.

Pinela J, Morales P, Cabo Verde S, Antonio AL, Carvalho AM, Oliveira MBPP, Cámara M, Ferreira ICFR.

Food Chem. 2019 Feb 15;274:686-690. doi: 10.1016/j.foodchem.2018.09.042. Epub 2018 Sep 7.

PMID:
30372995
9.

Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration.

Antónia Nunes M, Pawlowski S, Costa ASG, Alves RC, Oliveira MBPP, Velizarov S.

Sci Total Environ. 2019 Feb 20;652:40-47. doi: 10.1016/j.scitotenv.2018.10.204. Epub 2018 Oct 16.

PMID:
30352345
10.

Coffea canephora silverskin from different geographical origins: A comparative study.

Bessada SMF, Alves RC, Costa ASG, Nunes MA, Oliveira MBPP.

Sci Total Environ. 2018 Dec 15;645:1021-1028. doi: 10.1016/j.scitotenv.2018.07.201. Epub 2018 Jul 20.

PMID:
30248827
11.

Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry.

Marangi F, Pinto D, de Francisco L, Alves RC, Puga H, Sut S, Dall'Acqua S, Rodrigues F, Oliveira MBPP.

Food Res Int. 2018 Oct;112:184-191. doi: 10.1016/j.foodres.2018.06.029. Epub 2018 Jun 15. No abstract available.

PMID:
30131127
12.

Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review.

Pastorino G, Cornara L, Soares S, Rodrigues F, Oliveira MBPP.

Phytother Res. 2018 Dec;32(12):2323-2339. doi: 10.1002/ptr.6178. Epub 2018 Aug 17. Review.

PMID:
30117204
13.

Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.

de Francisco LMB, Pinto D, Rosseto HC, de Toledo LAS, Dos Santos RS, Costa P, Rodrigues F, Oliveira MBPP, Sarmento B, Bruschi ML.

Food Funct. 2018 Aug 15;9(8):4518. doi: 10.1039/c8fo90034e.

PMID:
30019728
14.

The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.

Rodrigues F, Moreira T, Pinto D, Pimentel FB, Costa ASG, Nunes MA, Gonçalves Albuquerque T, S Costaa H, Palmeira-de-Oliveira A, Oliveira AI, Sut S, Dall'Acqua S, Oliveira MBPP.

Food Res Int. 2018 Sep;111:724-731. doi: 10.1016/j.foodres.2018.06.012. Epub 2018 Jun 5.

PMID:
30007738
15.

Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods.

Pereira E, Antonio AL, Barreira JCM, Verde SC, Barros L, Oliveira MBPP, Ferreira ICFR.

Food Res Int. 2018 Sep;111:272-280. doi: 10.1016/j.foodres.2018.05.051. Epub 2018 May 22.

PMID:
30007686
16.

Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.

de Francisco LMB, Pinto D, Rosseto HC, de Toledo LAS, Dos Santos RS, Costa P, Rodrigues F, Oliveira MBPP, Sarmento B, Bruschi ML.

Food Funct. 2018 Aug 15;9(8):4194-4206. doi: 10.1039/c8fo00863a. Erratum in: Food Funct. 2018 Jul 18;:.

PMID:
29993073
17.

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components.

Antónia Nunes M, Costa ASG, Bessada S, Santos J, Puga H, Alves RC, Freitas V, Oliveira MBPP.

Sci Total Environ. 2018 Dec 10;644:229-236. doi: 10.1016/j.scitotenv.2018.06.350. Epub 2018 Jul 5.

PMID:
29981971
18.

Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method.

Silva MA, Albuquerque TG, Oliveira MBPP, Costa HS.

Food Chem. 2018 Nov 30;267:83-90. doi: 10.1016/j.foodchem.2017.11.046. Epub 2017 Nov 14.

PMID:
29934193
19.

An update on processed foods: Relationship between salt, saturated and trans fatty acids contents.

Albuquerque TG, Santos J, Silva MA, Oliveira MBPP, Costa HS.

Food Chem. 2018 Nov 30;267:75-82. doi: 10.1016/j.foodchem.2018.01.029. Epub 2018 Jan 3.

PMID:
29934192
20.

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product.

Costa ASG, Alves RC, Vinha AF, Costa E, Costa CSG, Nunes MA, Almeida AA, Santos-Silva A, Oliveira MBPP.

Food Chem. 2018 Nov 30;267:28-35. doi: 10.1016/j.foodchem.2017.03.106. Epub 2017 Mar 21.

PMID:
29934169

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