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Items: 6

1.

From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant.

Cutzu R, Coi A, Rosso F, Bardi L, Ciani M, Budroni M, Zara G, Zara S, Mannazzu I.

World J Microbiol Biotechnol. 2013 Jun;29(6):1009-17. doi: 10.1007/s11274-013-1264-x. Epub 2013 Jan 26.

PMID:
23355137
2.

Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.

Zoppellari F, Bardi L.

N Biotechnol. 2013 Sep 25;30(6):607-13. doi: 10.1016/j.nbt.2012.11.017. Epub 2012 Nov 29.

PMID:
23201075
3.

Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions.

Zara G, Angelozzi D, Belviso S, Bardi L, Goffrini P, Lodi T, Budroni M, Mannazzu I.

FEMS Yeast Res. 2009 Mar;9(2):217-25. doi: 10.1111/j.1567-1364.2008.00472.x.

4.

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity.

Mannazzu I, Angelozzi D, Belviso S, Budroni M, Farris GA, Goffrini P, Lodi T, Marzona M, Bardi L.

Int J Food Microbiol. 2008 Jan 15;121(1):84-91. Epub 2007 Nov 12.

PMID:
18055051
5.

Azo dye biodegradation by microbial cultures immobilized in alginate beads.

Steffan S, Bardi L, Marzona M.

Environ Int. 2005 Feb;31(2):201-5.

PMID:
15661284
6.

Lipid nutrition of Saccharomyces cerevisiae in winemaking.

Belviso S, Bardi L, Bartolini AB, Marzona M.

Can J Microbiol. 2004 Sep;50(9):669-74.

PMID:
15644919

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