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Items: 1 to 20 of 172

1.

Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers.

Ito J, Komuro M, Parida IS, Shimizu N, Kato S, Meguro Y, Ogura Y, Kuwahara S, Miyazawa T, Nakagawa K.

Sci Rep. 2019 May 14;9(1):7387. doi: 10.1038/s41598-019-43645-1.

2.

Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice.

Parida IS, Takasu S, Ito J, Ikeda R, Yamagishi K, Kimura T, Miyazawa T, Eitsuka T, Nakagawa K.

J Nutr Sci Vitaminol (Tokyo). 2019;65(2):157-163. doi: 10.3177/jnsv.65.157.

3.

The differential cellular uptake of curcuminoids in vitro depends dominantly on albumin interaction.

Itaya M, Miyazawa T, Zingg JM, Eitsuka T, Azzi A, Meydani M, Miyazawa T, Nakagawa K.

Phytomedicine. 2019 Mar 23;59:152902. doi: 10.1016/j.phymed.2019.152902. [Epub ahead of print]

PMID:
30981184
4.

Vitamin E: Regulatory Redox Interactions.

Miyazawa T, Burdeos GC, Itaya M, Nakagawa K, Miyazawa T.

IUBMB Life. 2019 Apr;71(4):430-441. doi: 10.1002/iub.2008. Epub 2019 Jan 25. Review.

PMID:
30681767
5.

Evaluation of γ-oryzanol Accumulation and Lipid Metabolism in the Body of Mice Following Long-Term Administration of γ-oryzanol.

Kobayashi E, Ito J, Shimizu N, Kokumai T, Kato S, Sawada K, Hashimoto H, Eitsuka T, Miyazawa T, Nakagawa K.

Nutrients. 2019 Jan 6;11(1). pii: E104. doi: 10.3390/nu11010104.

6.

Determination of pyrroloquinoline quinone by enzymatic and LC-MS/MS methods to clarify its levels in foods.

Kato C, Kawai E, Shimizu N, Mikekado T, Kimura F, Miyazawa T, Nakagawa K.

PLoS One. 2018 Dec 21;13(12):e0209700. doi: 10.1371/journal.pone.0209700. eCollection 2018.

7.

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Eight Vegetable Oils in Solution.

Mukai K, Ohara A, Ito J, Hirata M, Kobayashi E, Nakagawa K, Nagaoka SI.

J Oleo Sci. 2019 Jan 1;68(1):21-31. doi: 10.5650/jos.ess18179. Epub 2018 Dec 12.

8.

Absorption and Metabolism of Luteolin in Rats and Humans in Relation to in Vitro Anti-inflammatory Effects.

Hayasaka N, Shimizu N, Komoda T, Mohri S, Tsushida T, Eitsuka T, Miyazawa T, Nakagawa K.

J Agric Food Chem. 2018 Oct 31;66(43):11320-11329. doi: 10.1021/acs.jafc.8b03273. Epub 2018 Oct 19.

PMID:
30280574
9.

Efficient immortalization of cells derived from critically endangered Tsushima leopard cat (Prionailurus bengalensis euptilurus) with expression of mutant CDK4, Cyclin D1, and telomerase reverse transcriptase.

Gouko R, Onuma M, Eitsuka T, Katayama M, Takahashi K, Nakagawa K, Inoue-Murayama M, Kiyono T, Fukuda T.

Cytotechnology. 2018 Dec;70(6):1619-1630. doi: 10.1007/s10616-018-0254-0. Epub 2018 Sep 17.

PMID:
30225752
10.

Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers.

Shimizu N, Ito J, Kato S, Otoki Y, Goto M, Eitsuka T, Miyazawa T, Nakagawa K.

Sci Rep. 2018 Jun 14;8(1):9116. doi: 10.1038/s41598-018-27455-5.

11.

Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin.

Takasu S, Parida IS, Onose S, Ito J, Ikeda R, Yamagishi K, Higuchi O, Tanaka F, Kimura T, Miyazawa T, Nakagawa K.

PLoS One. 2018 Jun 13;13(6):e0199057. doi: 10.1371/journal.pone.0199057. eCollection 2018.

12.

Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk.

Kodate A, Otoki Y, Shimizu N, Ito J, Kato S, Umetsu N, Miyazawa T, Nakagawa K.

Sci Rep. 2018 Jun 7;8(1):8729. doi: 10.1038/s41598-018-27010-2.

13.

Amadori-glycated phosphatidylethanolamine enhances the physical stability and selective targeting ability of liposomes.

Miyazawa T, Kamiyoshihara R, Shimizu N, Harigae T, Otoki Y, Ito J, Kato S, Miyazawa T, Nakagawa K.

R Soc Open Sci. 2018 Feb 14;5(2):171249. doi: 10.1098/rsos.171249. eCollection 2018 Feb.

14.

Effects of Dietary Supplementation of Astaxanthin and Sesamin on Daily Fatigue: A Randomized, Double-Blind, Placebo-Controlled, Two-Way Crossover Study.

Imai A, Oda Y, Ito N, Seki S, Nakagawa K, Miyazawa T, Ueda F.

Nutrients. 2018 Feb 28;10(3). pii: E281. doi: 10.3390/nu10030281.

15.

Curcumin and piperine supplementation of obese mice under caloric restriction modulates body fat and interleukin-1β.

Miyazawa T, Nakagawa K, Kim SH, Thomas MJ, Paul L, Zingg JM, Dolnikowski GG, Roberts SB, Kimura F, Miyazawa T, Azzi A, Meydani M.

Nutr Metab (Lond). 2018 Feb 6;15:12. doi: 10.1186/s12986-018-0250-6. eCollection 2018.

16.

Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review.

Eitsuka T, Nakagawa K, Kato S, Ito J, Otoki Y, Takasu S, Shimizu N, Takahashi T, Miyazawa T.

Int J Mol Sci. 2018 Feb 6;19(2). pii: E478. doi: 10.3390/ijms19020478. Review.

17.

Identification of OsGGR2, a second geranylgeranyl reductase involved in α-tocopherol synthesis in rice.

Kimura E, Abe T, Murata K, Kimura T, Otoki Y, Yoshida T, Miyazawa T, Nakagawa K.

Sci Rep. 2018 Jan 30;8(1):1870. doi: 10.1038/s41598-018-19527-3.

18.

Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice.

Mingyai S, Srikaeo K, Kettawan A, Singanusong R, Nakagawa K, Kimura F, Ito J.

J Oleo Sci. 2018 Feb 1;67(2):135-142. doi: 10.5650/jos.ess17122. Epub 2018 Jan 23.

19.

Analysis of Lutein in Mugwort (Artemisia princeps Pamp.) Paste and Evaluation of Manufacturing Processes.

Komuro M, Shimizu N, Onuma R, Otoki Y, Ito J, Kato S, Higuchi O, Sudo K, Suzuki S, Miyazawa T, Eitsuka T, Nakagawa K.

J Oleo Sci. 2017 Nov 1;66(11):1257-1262. doi: 10.5650/jos.ess17117. Epub 2017 Oct 11.

20.

HPLC-MS/MS: A potential method to track the in vivo degradation of zein-based biomaterial.

Wang HJ, Zhang Y, Kato S, Nakagawa K, Kimura F, Miyazawa T, Wang JY.

J Biomed Mater Res A. 2018 Feb;106(2):606-613. doi: 10.1002/jbm.a.36252. Epub 2017 Oct 24.

PMID:
28960906

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