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Items: 6

1.

In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota.

Fehlbaum S, Prudence K, Kieboom J, Heerikhuisen M, van den Broek T, Schuren FHJ, Steinert RE, Raederstorff D.

Int J Mol Sci. 2018 Oct 10;19(10). pii: E3097. doi: 10.3390/ijms19103097.

2.

Correction: The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro.

Pham VT, Seifert N, Richard N, Raederstorff D, Steinert RE, Prudence K, Mohajeri MH.

PeerJ. 2018 Aug 17;6. pii: e5288/correction-1. doi: 10.7717/peerj.5288/correction-1. eCollection 2018.

3.

The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro.

Pham VT, Seifert N, Richard N, Raederstorff D, Steinert R, Prudence K, Mohajeri MH.

PeerJ. 2018 Aug 10;6:e5288. doi: 10.7717/peerj.5288. eCollection 2018. Erratum in: PeerJ. 2018 Aug 17;6:.

4.

Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan.

Wolever TMS, Jenkins AL, Prudence K, Johnson J, Duss R, Chu Y, Steinert RE.

Food Funct. 2018 Mar 1;9(3):1692-1700. doi: 10.1039/c7fo01768e. Epub 2018 Feb 26.

PMID:
29480316
5.

Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasma.

Smit S, Szymańska E, Kunz I, Gomez Roldan V, van Tilborg MW, Weber P, Prudence K, van der Kloet FM, van Duynhoven JP, Smilde AK, de Vos RC, Bendik I.

Mol Nutr Food Res. 2014 Nov;58(11):2111-21. doi: 10.1002/mnfr.201400325. Epub 2014 Aug 22.

PMID:
25045152

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