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Items: 7

1.

[Wound healing effect of peptide fractions from Phaseolus lunatus proteins by enzymatic hydrolysis].

Lezama García R, Chel Guerrero L, Acevedo Fernández JJ, Betancur Ancona D.

Nutr Hosp. 2019 Mar 7;36(1):159-166. doi: 10.20960/nh.1967. Spanish.

2.

Effects of modified banana (Musa cavendish)starch on glycemic control and blood pressure in rats with high sucrose diet.

Olvera-Hernández V, Ble-Castillo JL, Betancur-Ancona D, Acevedo-Fernández JJ, Castellanos-Ruelas A, Chel-Guerrero L.

Nutr Hosp. 2018 Jun 10;35(3):588-595. doi: 10.20960/nh.1506.

3.

Establishment and Phytochemical Analysis of a Callus Culture from Ageratina pichinchensis (Asteraceae) and Its Anti-Inflammatory Activity.

Sánchez-Ramos M, Bahena SM, Romero-Estrada A, Bernabé-Antonio A, Cruz-Sosa F, Gonzálesssz-Christen J, Acevedo-Fernández JJ, Perea-Arango I, Alvarez L.

Molecules. 2018 May 25;23(6). pii: E1258. doi: 10.3390/molecules23061258.

4.

Acute Hypoglycemic and Antidiabetic Effect of Teuhetenone A Isolated from Turnera diffusa.

Parra-Naranjo A, Delgado-Montemayor C, Fraga-López A, Castañeda-Corral G, Salazar-Aranda R, Acevedo-Fernández JJ, Waksman N.

Molecules. 2017 Apr 8;22(4). pii: E599. doi: 10.3390/molecules22040599.

5.

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.

Chel-Guerrero L, Galicia-Martínez S, Acevedo-Fernández JJ, Santaolalla-Tapia J, Betancur-Ancona D.

J Med Food. 2017 Jan;20(1):37-45. doi: 10.1089/jmf.2016.0080. Epub 2016 Nov 28.

PMID:
27893308
6.

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease.

Martínez Leo EE, Acevedo Fernández JJ, Segura Campos MR.

Biomed Pharmacother. 2016 Oct;83:816-826. doi: 10.1016/j.biopha.2016.07.051. Epub 2016 Aug 5. Review.

PMID:
27501499
7.

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates.

Herrera Chalé F, Ruiz Ruiz JC, Betancur Ancona D, Acevedo Fernández JJ, Segura Campos MR.

Food Funct. 2016 Jan;7(1):434-44. doi: 10.1039/c5fo01012h.

PMID:
26505152

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