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Items: 3

1.

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation.

Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G.

Toxins (Basel). 2019 Mar 1;11(3). pii: E137. doi: 10.3390/toxins11030137.

2.

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.

Quiles JM, Saladino F, Mañes J, Fernández-Franzón M, Meca G.

Food Chem Toxicol. 2016 Aug;94:19-24. doi: 10.1016/j.fct.2016.05.011. Epub 2016 May 21.

PMID:
27222027
3.

Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas.

Quiles JM, Manyes L, Luciano FB, Mañes J, Meca G.

J Food Sci Technol. 2015 Dec;52(12):8315-21. doi: 10.1007/s13197-015-1876-2. Epub 2015 Jun 14.

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