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Items: 3

1.

Effects of short-term heating on total polyphenols, anthocyanins, antioxidant activity and lectins of different parts of dwarf elder (Sambucus ebulus L.).

Jimenez P, Cabrero P, Basterrechea JE, Tejero J, Cordoba-Diaz D, Cordoba-Diaz M, Girbes T.

Plant Foods Hum Nutr. 2014 Jun;69(2):168-74. doi: 10.1007/s11130-014-0417-x.

PMID:
24793353
2.

Isolation and molecular characterization of two lectins from dwarf elder (Sambucus ebulus L.) blossoms related to the Sam n1 allergen.

Jimenez P, Cabrero P, Basterrechea JE, Tejero J, Cordoba-Diaz D, Girbes T.

Toxins (Basel). 2013 Oct 14;5(10):1767-79. doi: 10.3390/toxins5101767.

3.

Toxicity in mice of lectin ebulin f present in dwarf Elderberry (Sambucus ebulus L.).

Jiménez P, Gayoso M, Tejero J, Cabrero P, Córdoba-Díaz D, Basterrechea JE, Girbés T.

Toxicon. 2013 Jan;61:26-9. doi: 10.1016/j.toxicon.2012.10.009. Epub 2012 Nov 8.

PMID:
23142777

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