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Items: 1 to 20 of 88

1.

Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters.

Roselló-Soto E, Barba FJ, Lorenzo JM, Dominguez R, Pateiro M, Mañes J, Moltó JC.

Food Res Int. 2019 Jun;120:888-894. doi: 10.1016/j.foodres.2018.11.054. Epub 2018 Nov 27.

PMID:
31000310
2.

Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions.

Stanciu O, Juan C, Berrada H, Miere D, Loghin F, Mañes J.

Toxins (Basel). 2019 Mar 15;11(3). pii: E163. doi: 10.3390/toxins11030163.

3.

Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.

Torrijos R, Nazareth TM, Pérez J, Mañes J, Meca G.

Molecules. 2019 Mar 14;24(6). pii: E1019. doi: 10.3390/molecules24061019.

4.

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation.

Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G.

Toxins (Basel). 2019 Mar 1;11(3). pii: E137. doi: 10.3390/toxins11030137.

5.

Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS.

Tolosa J, Rodríguez-Carrasco Y, Ferrer E, Mañes J.

Metabolites. 2019 Feb 13;9(2). pii: E33. doi: 10.3390/metabo9020033.

6.

Occurrence of Mycotoxins in Botanical Dietary Supplement Infusion Beverages.

Pallarés N, Tolosa J, Mañes J, Ferrer E.

J Nat Prod. 2019 Feb 22;82(2):403-406. doi: 10.1021/acs.jnatprod.8b00283. Epub 2019 Jan 28.

PMID:
30688071
7.

Transfer of Fusarium mycotoxins from malt to boiled wort.

Pascari X, Rodriguez-Carrasco Y, Juan C, Mañes J, Marin S, Ramos AJ, Sanchis V.

Food Chem. 2019 Apr 25;278:700-710. doi: 10.1016/j.foodchem.2018.11.111. Epub 2018 Nov 30.

PMID:
30583432
8.

Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population.

Bouafifssa Y, Manyes L, Rahouti M, Mañes J, Berrada H, Zinedine A, Fernández-Franzón M.

Toxins (Basel). 2018 Oct 26;10(11). pii: E432. doi: 10.3390/toxins10110432.

9.

First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption.

Stanciu O, Juan C, Miere D, Berrada H, Loghin F, Mañes J.

Food Chem Toxicol. 2018 Nov;121:336-342. doi: 10.1016/j.fct.2018.09.014. Epub 2018 Sep 11.

PMID:
30213551
10.

Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients.

Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G.

Molecules. 2018 Jul 4;23(7). pii: E1638. doi: 10.3390/molecules23071638.

11.

Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study.

Rodríguez-Carrasco Y, Izzo L, Gaspari A, Graziani G, Mañes J, Ritieni A.

Food Chem Toxicol. 2018 Aug;118:454-459. doi: 10.1016/j.fct.2018.05.052. Epub 2018 May 24.

PMID:
29802944
12.

Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.

Denardi-Souza T, Luz C, Mañes J, Badiale-Furlong E, Meca G.

J Sci Food Agric. 2018 Oct;98(13):5011-5018. doi: 10.1002/jsfa.9035. Epub 2018 Jun 5.

PMID:
29602173
13.

Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties.

Roselló-Soto E, Poojary MM, Barba FJ, Koubaa M, Lorenzo JM, Mañes J, Moltó JC.

Food Res Int. 2018 Mar;105:945-951. doi: 10.1016/j.foodres.2017.12.014. Epub 2017 Dec 9. Review.

PMID:
29433293
14.

Amylase-Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity.

Reig-Otero Y, Mañes J, Manyes L.

J Med Food. 2018 Mar;21(3):207-214. doi: 10.1089/jmf.2017.0018. Epub 2018 Jan 9. Review.

PMID:
29315017
15.

Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions.

Sospedra I, De Simone C, Soriano JM, Mañes J, Ferranti P, Ritieni A.

Toxicon. 2018 Jan;141:73-78. doi: 10.1016/j.toxicon.2017.11.014. Epub 2017 Dec 2.

PMID:
29196121
16.

Multimycotoxin LC-MS/MS Analysis in Tea Beverages after Dispersive Liquid-Liquid Microextraction (DLLME).

Pallarés N, Font G, Mañes J, Ferrer E.

J Agric Food Chem. 2017 Nov 29;65(47):10282-10289. doi: 10.1021/acs.jafc.7b03507. Epub 2017 Nov 16.

PMID:
29068686
17.

Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption.

Stanciu O, Juan C, Miere D, Loghin F, Mañes J.

Toxins (Basel). 2017 Jun 12;9(6). pii: E189. doi: 10.3390/toxins9060189.

18.

Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urine.

Rodríguez-Carrasco Y, Moltó JC, Mañes J, Berrada H.

J Sep Sci. 2017 Apr;40(7):1572-1582. doi: 10.1002/jssc.201601131. Epub 2017 Mar 15.

PMID:
28217904
19.

Multi-Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry.

Tolosa J, Graziani G, Gaspari A, Chianese D, Ferrer E, Mañes J, Ritieni A.

Toxins (Basel). 2017 Feb 9;9(2). pii: E59. doi: 10.3390/toxins9020059.

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