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Items: 19

1.

Variable selection and validation in multivariate modelling.

Shi L, Westerhuis JA, Rosén J, Landberg R, Brunius C.

Bioinformatics. 2019 Mar 15;35(6):972-980. doi: 10.1093/bioinformatics/bty710.

2.

Non-targeted analysis of unexpected food contaminants using LC-HRMS.

Kunzelmann M, Winter M, Åberg M, Hellenäs KE, Rosén J.

Anal Bioanal Chem. 2018 Sep;410(22):5593-5602. doi: 10.1007/s00216-018-1028-4. Epub 2018 Mar 29.

3.

Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? - A mixture study on Caco-2 monolayers.

Glynn A, Igra AM, Sand S, Ilbäck NG, Hellenäs KE, Rosén J, Aspenström-Fagerlund B.

Food Chem Toxicol. 2017 Aug;106(Pt A):314-323. doi: 10.1016/j.fct.2017.05.068. Epub 2017 May 30.

PMID:
28576466
4.

A new method for analysis of underivatized free β-methylamino-alanine: Validation and method comparison.

Rosén J, Westerberg E, Hellenäs KE, Salomonsson ML.

Toxicon. 2016 Oct;121:105-108. doi: 10.1016/j.toxicon.2016.08.021. Epub 2016 Aug 31.

PMID:
27592200
5.

[Leguminous plant causes poisoning with anticholinergic syndrome].

Malmgren L, Rosén J, Dahlman D, von Wowern F.

Lakartidningen. 2016 Jul 28;113. pii: DY6T. Swedish.

6.

BMAA detected as neither free nor protein bound amino acid in blue mussels.

Rosén J, Westerberg E, Schmiedt S, Hellenäs KE.

Toxicon. 2016 Jan;109:45-50. doi: 10.1016/j.toxicon.2015.11.008. Epub 2015 Nov 11.

PMID:
26577502
7.

Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS).

Muratovic AZ, Hagström T, Rosén J, Granelli K, Hellenäs KE.

Toxins (Basel). 2015 Sep 11;7(9):3637-56. doi: 10.3390/toxins7093637.

8.

Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets.

Jiang L, Kiselova N, Rosén J, Ilag LL.

Sci Rep. 2014 Nov 6;4:6931. doi: 10.1038/srep06931.

9.

Serum levels of unconjugated bisphenol A are below 0.2ng/ml in Swedish nursing women when contamination is minimized.

Gyllenhammar I, Tröger R, Glynn A, Rosén J, Hellenäs KE, Lignell S.

Environ Int. 2014 Mar;64:56-60. doi: 10.1016/j.envint.2013.12.003. Epub 2013 Dec 22.

10.

A concept study on non-targeted screening for chemical contaminants in food using liquid chromatography-mass spectrometry in combination with a metabolomics approach.

Tengstrand E, Rosén J, Hellenäs KE, Aberg KM.

Anal Bioanal Chem. 2013 Feb;405(4):1237-43. doi: 10.1007/s00216-012-6506-5. Epub 2012 Nov 1.

11.

Analysis of the mushroom nephrotoxin orellanine and its glucosides.

Herrmann A, Hedman H, Rosén J, Jansson D, Haraldsson B, Hellenäs KE.

J Nat Prod. 2012 Oct 26;75(10):1690-6. doi: 10.1021/np300135k. Epub 2012 Oct 9.

PMID:
23046414
12.

Evaluation of a generic multi-analyte method for detection of >100 representative compounds correlated to emergency events in 19 food types by ultrahigh-pressure liquid chromatography-tandem mass spectrometry.

Herrmann A, Rosén J, Jansson D, Hellenäs KE.

J Chromatogr A. 2012 Apr 27;1235:115-24. doi: 10.1016/j.chroma.2012.02.061. Epub 2012 Mar 3.

PMID:
22444431
13.
14.

Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide.

Wilson KM, Vesper HW, Tocco P, Sampson L, Rosén J, Hellenäs KE, Törnqvist M, Willett WC.

Cancer Causes Control. 2009 Apr;20(3):269-78. doi: 10.1007/s10552-008-9241-7. Epub 2008 Oct 15.

15.

Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysis.

Rosén J, Nyman A, Hellenäs KE.

J Chromatogr A. 2007 Nov 16;1172(1):19-24. Epub 2007 Oct 22.

PMID:
17936764
17.

Factors influencing acrylamide content and color in rye crisp bread.

Mustafa A, Andersson R, Rosén J, Kamal-Eldin A, Aman P.

J Agric Food Chem. 2005 Jul 27;53(15):5985-9.

PMID:
16028985
18.

Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.

Surdyk N, Rosén J, Andersson R, Aman P.

J Agric Food Chem. 2004 Apr 7;52(7):2047-51.

PMID:
15053550
19.

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry.

Rosén J, Hellenäs KE.

Analyst. 2002 Jul;127(7):880-2.

PMID:
12173642

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