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Items: 1 to 20 of 26

1.

Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes.

Hu S, You Y, Xia F, Liu J, Dai W, Liu J, Wang Y.

Food Sci Biotechnol. 2018 Nov 8;28(3):817-822. doi: 10.1007/s10068-018-0505-z. eCollection 2019 Jun.

PMID:
31093439
2.

Structural and molecular basis of angiotensin-converting enzyme by computational modeling: Insights into the mechanisms of different inhibitors.

Fang L, Geng M, Liu C, Wang J, Min W, Liu J.

PLoS One. 2019 Apr 18;14(4):e0215609. doi: 10.1371/journal.pone.0215609. eCollection 2019.

3.

Zeaxanthin promotes mitochondrial biogenesis and adipocyte browning via AMPKα1 activation.

Liu M, Zheng M, Cai D, Xie J, Jin Z, Liu H, Liu J.

Food Funct. 2019 Apr 17;10(4):2221-2233. doi: 10.1039/c8fo02527d.

PMID:
30950462
4.

Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate.

Yang S, Liu J, Zheng M, Zhao C, Cao Y, Dong Y, Yaqoob S, Xiao Y, Xu X.

J Food Sci Technol. 2019 Feb;56(2):1027-1036. doi: 10.1007/s13197-019-03569-0. Epub 2019 Feb 6.

PMID:
30906060
5.

Comparative Transcriptome Analyses Provide Potential Insights into the Molecular Mechanisms of Astaxanthin in the Protection against Alcoholic Liver Disease in Mice.

Liu H, Liu H, Zhu L, Zhang Z, Zheng X, Liu J, Fu X.

Mar Drugs. 2019 Mar 19;17(3). pii: E181. doi: 10.3390/md17030181.

6.

Anterior versus posterior instrumentation for treatment of thoracolumbar tuberculosis : A meta-analysis.

Wang K, Wang N, Wang Y, Xia Y, Song F, Liu J.

Orthopade. 2019 Mar;48(3):207-212. doi: 10.1007/s00132-018-03662-w.

PMID:
30523353
7.

Astaxanthin Prevents Alcoholic Fatty Liver Disease by Modulating Mouse Gut Microbiota.

Liu H, Liu M, Fu X, Zhang Z, Zhu L, Zheng X, Liu J.

Nutrients. 2018 Sep 13;10(9). pii: E1298. doi: 10.3390/nu10091298.

8.

Antiobesity Effects of Ginsenoside Rg1 on 3T3-L1 Preadipocytes and High Fat Diet-Induced Obese Mice Mediated by AMPK.

Liu H, Wang J, Liu M, Zhao H, Yaqoob S, Zheng M, Cai D, Liu J.

Nutrients. 2018 Jun 27;10(7). pii: E830. doi: 10.3390/nu10070830.

9.

Determining electrospun morphology from the properties of protein-polymer solutions.

Zhang H, Xi S, Han Y, Liu L, Dong B, Zhang Z, Chen Q, Min W, Huang Q, Li Y, Liu J.

Soft Matter. 2018 May 9;14(18):3455-3462. doi: 10.1039/c7sm02203d.

PMID:
29682643
10.

Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice.

Ren D, Zhao F, Liu C, Wang J, Guo Y, Liu J, Min W.

J Sci Food Agric. 2018 Oct;98(13):5142-5152. doi: 10.1002/jsfa.9060. Epub 2018 Jun 12.

PMID:
29652442
11.

Optimization of liquid fermentation conditions for biotransformation zein by Cordyceps militaris 202 and characterization of physicochemical and functional properties of fermentative hydrolysates.

Yang S, Zheng M, Cao Y, Dong Y, Yaqoob S, Liu J.

Braz J Microbiol. 2018 Jul - Sep;49(3):621-631. doi: 10.1016/j.bjm.2017.12.005. Epub 2018 Feb 13.

12.

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.).

Liu C, Fang L, Min W, Liu J, Li H.

Food Chem. 2018 Apr 15;245:471-480. doi: 10.1016/j.foodchem.2017.10.095. Epub 2017 Oct 20.

PMID:
29287398
13.

Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts.

Cao B, Fang L, Liu C, Min W, Liu J.

Food Sci Technol Int. 2018 Jan;24(1):53-66. doi: 10.1177/1082013217726883. Epub 2017 Sep 5.

PMID:
28871829
14.

Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese mice.

Liu M, Liu H, Xie J, Xu Q, Pan C, Wang J, Wu X, Sanabil, Zheng M, Liu J.

Food Funct. 2017 Sep 20;8(9):3327-3338. doi: 10.1039/c7fo00486a.

PMID:
28848960
15.

Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.

He Y, Wen L, Liu J, Li Y, Zheng F, Min W, Yue H, Pan P.

Nat Prod Res. 2018 Jan;32(1):23-29. doi: 10.1080/14786419.2017.1324963. Epub 2017 May 7.

PMID:
28480755
16.

Synthesis and Characterization of Polyethylene/Starch Nanocomposites: A Spherical Starch-Supported Catalyst and In Situ Ethylene Polymerization.

Zhanga H, Xi S, Wang S, Liu J, Yoon KB, Lee DH, Zhang H, Zhang X.

J Nanosci Nanotechnol. 2017 Jan;17(1):676-80.

PMID:
29630813
17.

Expression of Th1- Th2- and Th17-associated cytokines in laryngeal carcinoma.

Xu X, Wang R, Su Q, Huang H, Zhou P, Luan J, Liu J, Wang J, Chen X.

Oncol Lett. 2016 Sep;12(3):1941-1948. Epub 2016 Jul 13.

18.

Gastrodin Attenuates Cognitive Deficits Induced by 3,3'-Iminodipropionitrile.

Wang X, Li P, Liu J, Jin X, Li L, Zhang D, Sun P.

Neurochem Res. 2016 Jun;41(6):1401-9. doi: 10.1007/s11064-016-1845-9. Epub 2016 Feb 11.

PMID:
26869041
19.

Characterization of Aspartate Kinase from Corynebacterium pekinense and the Critical Site of Arg169.

Min W, Li H, Li H, Liu C, Liu J.

Int J Mol Sci. 2015 Nov 27;16(12):28270-84. doi: 10.3390/ijms161226098.

20.

In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch.

Ren D, Wang M, Shen M, Liu C, Liu W, Min W, Liu J.

J Sci Food Agric. 2016 Aug;96(10):3508-14. doi: 10.1002/jsfa.7535. Epub 2015 Dec 29.

PMID:
26585315

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