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Items: 5

1.

Comparison of structural and physicochemical properties of starches from five coarse grains.

Yang Q, Zhang W, Luo Y, Li J, Gao J, Yang P, Gao X, Feng B.

Food Chem. 2019 Aug 1;288:283-290. doi: 10.1016/j.foodchem.2019.02.134. Epub 2019 Mar 11.

PMID:
30902294
2.

Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.

Zhang W, Yang Q, Xia M, Bai W, Wang P, Gao X, Li J, Feng B, Gao J.

Int J Biol Macromol. 2019 May 15;129:799-808. doi: 10.1016/j.ijbiomac.2019.02.018. Epub 2019 Feb 4.

PMID:
30731161
3.

Mammalian Atg9 contributes to the post-Golgi transport of lysosomal hydrolases by interacting with adaptor protein-1.

Jia S, Wang Y, You Z, Liu B, Gao J, Liu W.

FEBS Lett. 2017 Dec;591(24):4027-4038. doi: 10.1002/1873-3468.12916. Epub 2017 Nov 29.

4.

d-Chiro inositol ameliorates endothelial dysfunction via inhibition of oxidative stress and mitochondrial fission.

Zhang B, Guo X, Li Y, Peng Q, Gao J, Liu B, Wang M.

Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600710. Epub 2017 Mar 3.

PMID:
28087886
5.

Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch.

Gao J, Kreft I, Chao G, Wang Y, Liu X, Wang L, Wang P, Gao X, Feng B.

Food Chem. 2016 Jan 1;190:552-558. doi: 10.1016/j.foodchem.2015.05.122. Epub 2015 May 30.

PMID:
26213009

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