Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 48

1.

Rising rural body-mass index is the main driver of the global obesity epidemic in adults.

NCD Risk Factor Collaboration (NCD-RisC).

Nature. 2019 May;569(7755):260-264. doi: 10.1038/s41586-019-1171-x. Epub 2019 May 8.

PMID:
31068725
2.

Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk.

Kim J, Lee J, Oh JH, Chang HJ, Sohn DK, Kwon O, Shin A, Kim J.

Sci Rep. 2019 Mar 4;9(1):3406. doi: 10.1038/s41598-019-39747-5.

3.

Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control study.

Kim H, Lee J, Woo HD, Kim DW, Choi IJ, Kim YI, Kim J.

Eur J Nutr. 2018 Nov 29. doi: 10.1007/s00394-018-1868-x. [Epub ahead of print]

PMID:
30498867
4.

Correction: Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean population: a case-control study.

Gunathilake MN, Lee J, Cho YA, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Oncotarget. 2018 Oct 9;9(79):35027. doi: 10.18632/oncotarget.26227. eCollection 2018 Oct 9.

5.

Genetic Risk Score, Combined Lifestyle Factors and Risk of Colorectal Cancer.

Cho YA, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Cancer Res Treat. 2018 Oct 18. doi: 10.4143/crt.2018.447. [Epub ahead of print]

6.

Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females.

Choi JH, Lee J, Yang S, Lee EK, Hwangbo Y, Kim J.

Sci Rep. 2018 Oct 9;8(1):15004. doi: 10.1038/s41598-018-33338-6.

7.

Physical Activity and Gastric Cancer Risk in Patients with and without Helicobacter pylori Infection in A Korean Population: A Hospital-Based Case-Control Study.

Gunathilake MN, Lee J, Jang A, Choi IJ, Kim YI, Kim J.

Cancers (Basel). 2018 Oct 2;10(10). pii: E369. doi: 10.3390/cancers10100369.

8.

Genome-Wide Association of Genetic Variation in the PSCA Gene with Gastric Cancer Susceptibility in a Korean Population.

Park B, Yang S, Lee J, Woo HD, Choi IJ, Kim YW, Ryu KW, Kim YI, Kim J.

Cancer Res Treat. 2019 Apr;51(2):748-757. doi: 10.4143/crt.2018.162. Epub 2018 Sep 5.

9.

Vitamin D receptor FokI polymorphism and the risks of colorectal cancer, inflammatory bowel disease, and colorectal adenoma.

Cho YA, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Sci Rep. 2018 Aug 27;8(1):12899. doi: 10.1038/s41598-018-31244-5.

10.

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in Korea.

Kim JH, Lee J, Choi IJ, Kim YI, Kwon O, Kim H, Kim J.

Nutrients. 2018 Aug 7;10(8). pii: E1031. doi: 10.3390/nu10081031.

11.

Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population.

Kim HY, Lee J, Kim J.

Nutrients. 2018 May 21;10(5). pii: E648. doi: 10.3390/nu10050648.

12.

Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer.

Cho YA, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Nutrients. 2018 Jun 5;10(6). pii: E724. doi: 10.3390/nu10060724.

14.

Interaction between alcohol consumption and methylenetetrahydrofolate reductase polymorphisms in thyroid cancer risk: National Cancer Center cohort in Korea.

Yang S, Lee J, Park Y, Lee EK, Hwangbo Y, Ryu J, Sung J, Kim J.

Sci Rep. 2018 Mar 6;8(1):4077. doi: 10.1038/s41598-018-22189-w.

15.

Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population.

Lee S, Lee J, Choi IJ, Kim YW, Ryu KW, Kim YI, Kim J.

Sci Rep. 2018 Feb 28;8(1):3823. doi: 10.1038/s41598-018-21960-3.

16.

Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean population: a case-control study.

Gunathilake MN, Lee J, Cho YA, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Oncotarget. 2018 Jan 10;9(7):7590-7603. doi: 10.18632/oncotarget.24136. eCollection 2018 Jan 26. Erratum in: Oncotarget. 2018 Oct 9;9(79):35027.

17.

Coffee Consumption and the Risk of Obesity in Korean Women.

Lee J, Kim HY, Kim J.

Nutrients. 2017 Dec 8;9(12). pii: E1340. doi: 10.3390/nu9121340.

18.

Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study.

Kim JH, Lee J, Jung SY, Kim J.

Nutrients. 2017 Dec 7;9(12). pii: E1331. doi: 10.3390/nu9121331.

19.

Dietary inflammatory index and the risk of gastric cancer in a Korean population.

Lee S, Lee J, Choi IJ, Kim YW, Ryu KW, Kim YI, Oh JK, Tran BT, Kim J.

Oncotarget. 2017 Aug 7;8(49):85452-85462. doi: 10.18632/oncotarget.20008. eCollection 2017 Oct 17.

20.

Supplemental Content

Loading ...
Support Center