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Items: 5

1.

In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota.

Fehlbaum S, Prudence K, Kieboom J, Heerikhuisen M, van den Broek T, Schuren FHJ, Steinert RE, Raederstorff D.

Int J Mol Sci. 2018 Oct 10;19(10). pii: E3097. doi: 10.3390/ijms19103097.

2.

Reliable identification at the species level of Brucella isolates with MALDI-TOF-MS.

Lista F, Reubsaet FA, De Santis R, Parchen RR, de Jong AL, Kieboom J, van der Laaken AL, Voskamp-Visser IA, Fillo S, Jansen HJ, Van der Plas J, Paauw A.

BMC Microbiol. 2011 Dec 23;11:267. doi: 10.1186/1471-2180-11-267.

3.

Clostridium botulinum group I strain genotyping by 15-locus multilocus variable-number tandem-repeat analysis.

Fillo S, Giordani F, Anniballi F, Gorgé O, Ramisse V, Vergnaud G, Riehm JM, Scholz HC, Splettstoesser WD, Kieboom J, Olsen JS, Fenicia L, Lista F.

J Clin Microbiol. 2011 Dec;49(12):4252-63. doi: 10.1128/JCM.05396-11. Epub 2011 Oct 19.

4.

Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity.

Kieboom J, Kusumaningrum HD, Tempelaars MH, Hazeleger WC, Abee T, Beumer RR.

J Food Prot. 2006 Nov;69(11):2681-6.

PMID:
17133811
5.

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