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Items: 1 to 20 of 38

1.

Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction.

Guardado-Félix D, Serna-Saldivar SO, Gutiérrez-Uribe JA, Chuck-Hernández C.

Plants (Basel). 2019 Apr 27;8(5). pii: E113. doi: 10.3390/plants8050113.

2.

Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates.

Serrano-Sandoval SN, Guardado-Félix D, Gutiérrez-Uribe JA.

Food Chem. 2019 Jul 1;285:290-295. doi: 10.1016/j.foodchem.2019.01.137. Epub 2019 Jan 31.

PMID:
30797347
3.

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.

Gutiérrez-Grijalva EP, Antunes-Ricardo M, Acosta-Estrada BA, Gutiérrez-Uribe JA, Basilio Heredia J.

Food Res Int. 2019 Feb;116:676-686. doi: 10.1016/j.foodres.2018.08.096. Epub 2018 Aug 31.

PMID:
30716995
4.

Electrospun Polycaprolactone Fibrous Membranes Containing Ag, TiO₂ and Na₂Ti₆O13 Particles for Potential Use in Bone Regeneration.

Ramírez-Cedillo E, Ortega-Lara W, Rocha-Pizaña MR, Gutierrez-Uribe JA, Elías-Zúñiga A, Rodríguez CA.

Membranes (Basel). 2019 Jan 10;9(1). pii: E12. doi: 10.3390/membranes9010012.

5.

Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.).

Vazquez-Olivo G, Antunes-Ricardo M, Gutiérrez-Uribe JA, Osuna-Enciso T, León-Félix J, Heredia JB.

J Sci Food Agric. 2019 May;99(7):3481-3489. doi: 10.1002/jsfa.9567. Epub 2019 Feb 14.

PMID:
30623436
6.

Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano.

Santos-Zea L, Antunes-Ricardo M, Gutierrez-Uribe JA, García-Pérez JV, Benedito J.

Ultrason Sonochem. 2018 Oct;47:47-56. doi: 10.1016/j.ultsonch.2018.04.019. Epub 2018 Apr 30.

PMID:
29908606
7.

Cytotoxic Activity of a Black Bean (Phaseolus vulgaris L.) Extract and its Flavonoid Fraction in Both In Vitro and In Vivo Models of Lymphoma.

Aregueta-Robles U, Fajardo-Ramírez OR, Villela L, Gutiérrez-Uribe JA, Hernández-Hernández J, López-Sánchez RDC, Scott SP, Serna-Saldívar S.

Rev Invest Clin. 2018;70(1):32-39. doi: 10.24875/RIC.17002395.

8.

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.

Pacheco-Ordaz R, Antunes-Ricardo M, Gutiérrez-Uribe JA, González-Aguilar GA.

Int J Mol Sci. 2018 Feb 8;19(2). pii: E514. doi: 10.3390/ijms19020514.

9.

Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits.

Buitimea-Cantúa NE, Gutiérrez-Uribe JA, Serna-Saldívar SO.

J Med Food. 2018 Feb;21(2):188-198. doi: 10.1089/jmf.2017.0057. Epub 2017 Oct 12. Review.

PMID:
29022834
10.

Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.).

Antunes-Ricardo M, Rodríguez-Rodríguez C, Gutiérrez-Uribe JA, Cepeda-Cañedo E, Serna-Saldívar SO.

Int J Mol Sci. 2017 Aug 22;18(8). pii: E1816. doi: 10.3390/ijms18081816.

11.

Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion.

Villela-Castrejón J, Acosta-Estrada BA, Gutiérrez-Uribe JA.

J Food Sci. 2017 Jul;82(7):1726-1734. doi: 10.1111/1750-3841.13762. Epub 2017 Jun 9.

PMID:
28598504
12.

Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies.

Carrasco-Gonzalez JA, Serna-Saldívar SO, Gutierrez-Uribe JA.

J Agric Food Chem. 2017 May 24;65(20):4074-4082. doi: 10.1021/acs.jafc.7b00715. Epub 2017 May 10.

PMID:
28447454
13.

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.

Guardado-Félix D, Serna-Saldivar SO, Cuevas-Rodríguez EO, Jacobo-Velázquez DA, Gutiérrez-Uribe JA.

Food Chem. 2017 Jul 1;226:69-74. doi: 10.1016/j.foodchem.2017.01.046. Epub 2017 Jan 11.

PMID:
28254020
14.

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice.

Leal-Díaz AM, Noriega LG, Torre-Villalvazo I, Torres N, Alemán-Escondrillas G, López-Romero P, Sánchez-Tapia M, Aguilar-López M, Furuzawa-Carballeda J, Velázquez-Villegas LA, Avila-Nava A, Ordáz G, Gutiérrez-Uribe JA, Serna-Saldivar SO, Tovar AR.

Sci Rep. 2016 Sep 28;6:34242. doi: 10.1038/srep34242.

15.

Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap.

Santos-Zea L, Rosas-Pérez AM, Leal-Díaz AM, Gutiérrez-Uribe JA.

J Food Sci. 2016 Aug;81(8):H2069-75. doi: 10.1111/1750-3841.13376. Epub 2016 Jul 4.

PMID:
27376349
16.

Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes.

Dwivedi SL, Upadhyaya HD, Chung IM, De Vita P, García-Lara S, Guajardo-Flores D, Gutiérrez-Uribe JA, Serna-Saldívar SO, Rajakumar G, Sahrawat KL, Kumar J, Ortiz R.

Front Plant Sci. 2016 Jun 3;7:763. doi: 10.3389/fpls.2016.00763. eCollection 2016. Review.

17.

Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion.

López-Barrios L, Antunes-Ricardo M, Gutiérrez-Uribe JA.

Food Chem. 2016 Jul 15;203:417-424. doi: 10.1016/j.foodchem.2016.02.048. Epub 2016 Feb 9.

PMID:
26948633
18.

Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread.

Chávez-Santoscoy RA, Lazo-Vélez MA, Serna-Sáldivar SO, Gutiérrez-Uribe JA.

Int J Mol Sci. 2016 Feb 17;17(2):222. doi: 10.3390/ijms17020222.

19.

Extraction and Isolation of Antineoplastic Pristimerin from Mortonia greggii (Celastraceae).

Mejia-Manzano LA, Barba-Dávila BA, Gutierrez-Uribe JA, Escalante-Vázquez EJ, Serna-Saldivar SO.

Nat Prod Commun. 2015 Nov;10(11):1923-8.

PMID:
26749828
20.

Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells.

Santos-Zea L, Fajardo-Ramírez OR, Romo-López I, Gutiérrez-Uribe JA.

Plant Foods Hum Nutr. 2016 Mar;71(1):57-63. doi: 10.1007/s11130-015-0525-2.

PMID:
26701355

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