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Items: 17

1.

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes.

Sytar O, Bośko P, Živčák M, Brestic M, Smetanska I.

Molecules. 2018 Sep 6;23(9). pii: E2282. doi: 10.3390/molecules23092282.

2.

Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum.

Gabr AMM, Mabrok HB, Abdel-Rahim EA, El-Bahr MK, Smetanska I.

Nat Prod Res. 2018 Aug;32(15):1867-1871. doi: 10.1080/14786419.2017.1405405. Epub 2017 Nov 20.

PMID:
29156979
3.

Enhancement of silymarin and phenolic compound accumulation in tissue culture of Milk thistle using elicitor feeding and hairy root cultures.

Gabr AMM, Ghareeb H, El Shabrawi HM, Smetanska I, Bekheet SA.

J Genet Eng Biotechnol. 2016 Dec;14(2):327-333. doi: 10.1016/j.jgeb.2016.10.003. Epub 2016 Nov 4.

4.

Effects of different encapsulation agents and drying process on stability of betalains extract.

Ravichandran K, Palaniraj R, Saw NM, Gabr AM, Ahmed AR, Knorr D, Smetanska I.

J Food Sci Technol. 2014 Sep;51(9):2216-21. doi: 10.1007/s13197-012-0728-6. Epub 2012 May 12.

5.

Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants.

Sytar O, Borankulova A, Hemmerich I, Rauh C, Smetanska I.

Biol Res. 2014 May 27;47:19. doi: 10.1186/0717-6287-47-19.

6.

Enhanced resveratrol production in Vitis vinifera cell suspension cultures by heavy metals without loss of cell viability.

Cai Z, Kastell A, Speiser C, Smetanska I.

Appl Biochem Biotechnol. 2013 Sep;171(2):330-40. doi: 10.1007/s12010-013-0354-4. Epub 2013 Jul 7.

PMID:
23832187
7.
8.

Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapa.

Kastell A, Smetanska I, Ulrichs C, Cai Z, Mewis I.

Appl Biochem Biotechnol. 2013 Jan;169(2):624-35. doi: 10.1007/s12010-012-0017-x. Epub 2012 Dec 27.

PMID:
23269631
10.
11.

Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva.

Cai Z, Knorr D, Smetanska I.

Enzyme Microb Technol. 2012 Jan 5;50(1):29-34. doi: 10.1016/j.enzmictec.2011.09.001. Epub 2011 Sep 16.

PMID:
22133437
12.

Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures.

Cai Z, Kastell A, Knorr D, Smetanska I.

Plant Cell Rep. 2012 Mar;31(3):461-77. doi: 10.1007/s00299-011-1165-0. Epub 2011 Oct 11. Review.

PMID:
21987121
13.

Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate.

Schreiner M, Krumbein A, Knorr D, Smetanska I.

J Agric Food Chem. 2011 Feb 23;59(4):1400-5. doi: 10.1021/jf103585s. Epub 2011 Jan 25.

PMID:
21265537
14.

Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates.

Cai Z, Riedel H, Thaw Saw NM, Kütük O, Mewis I, Jäger H, Knorr D, Smetanska I.

Appl Biochem Biotechnol. 2011 Jun;164(4):443-53. doi: 10.1007/s12010-010-9146-2. Epub 2010 Dec 29.

PMID:
21190090
15.

Specific poly-phenolic compounds in cell culture of Vitis vinifera L. cv. Gamay Fréaux.

Mewis I, Smetanska IM, Müller CT, Ulrichs C.

Appl Biochem Biotechnol. 2011 May;164(2):148-161. doi: 10.1007/s12010-010-9122-x.

PMID:
21061087
16.

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.

Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.

J Sci Food Agric. 2010 Jan 30;90(2):218-26. doi: 10.1002/jsfa.3796.

PMID:
20355034
17.

Production of secondary metabolites using plant cell cultures.

Smetanska I.

Adv Biochem Eng Biotechnol. 2008;111:187-228. doi: 10.1007/10_2008_103. Review.

PMID:
18594786

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