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Items: 11

1.

Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts.

Muñoz-González I, Chamorro S, Pérez-Jiménez J, López-Andrés P, Álvarez-Acero I, Herrero AM, Nardoia MA, Brenes A, Viveros A, Arija I, Rey A, Ruiz-Capillas C.

J Agric Food Chem. 2019 Apr 24;67(16):4463-4471. doi: 10.1021/acs.jafc.9b00222. Epub 2019 Apr 12.

PMID:
30977645
2.

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics.

Muñoz-González I, Merino-Álvarez E, Salvador M, Pintado T, Ruiz-Capillas C, Jiménez-Colmenero F, Herrero AM.

Gels. 2019 Apr 10;5(2). pii: E19. doi: 10.3390/gels5020019.

3.

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.

Barroso E, Muñoz-González I, Jiménez E, Bartolomé B, Moreno-Arribas MV, Peláez C, Del Carmen Martínez-Cuesta M, Requena T.

Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600620. Epub 2016 Nov 30.

PMID:
27794201
4.

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches.

Dueñas M, Cueva C, Muñoz-González I, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.

Antioxidants (Basel). 2015 Jan 5;4(1):1-21. doi: 10.3390/antiox4010001. Review.

5.

A survey of modulation of gut microbiota by dietary polyphenols.

Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.

Biomed Res Int. 2015;2015:850902. doi: 10.1155/2015/850902. Epub 2015 Feb 22. Review.

6.

Towards the fecal metabolome derived from moderate red wine intake.

Jiménez-Girón A, Muñoz-González I, Martínlvarez PJ, Moreno-Arribas MV, Bartolomé B.

Metabolites. 2014 Dec 19;4(4):1101-18. doi: 10.3390/metabo4041101.

7.

Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.

Jiménez-Girón A, Ibáñez C, Cifuentes A, Simó C, Muñoz-González I, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.

J Proteome Res. 2015 Feb 6;14(2):897-905. doi: 10.1021/pr500960g. Epub 2014 Dec 31.

PMID:
25496753
8.

Moderate consumption of red wine can modulate human intestinal inflammatory response.

Muñoz-González I, Espinosa-Martos I, Rodríguez JM, Jiménez-Girón A, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.

J Agric Food Chem. 2014 Oct 29;62(43):10567-75. doi: 10.1021/jf503310c. Epub 2014 Oct 16.

PMID:
25263395
9.

Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model.

Muñoz-González I, Thurnheer T, Bartolomé B, Moreno-Arribas MV.

J Agric Food Chem. 2014 May 21;62(20):4731-7. doi: 10.1021/jf501768p. Epub 2014 May 6.

10.

Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake.

Muñoz-González I, Jiménez-Girón A, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.

J Agric Food Chem. 2013 Oct 2;61(39):9470-9. doi: 10.1021/jf4025135. Epub 2013 Sep 19.

PMID:
24010549
11.

Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.

Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV.

J Agric Food Chem. 2013 Apr 24;61(16):3909-15. doi: 10.1021/jf400678d. Epub 2013 Apr 11.

PMID:
23578197

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