Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 33

1.

Relationship between rice consumption and body weight gain in Japanese workers: white versus brown rice/multigrain rice.

Sawada K, Takemi Y, Murayama N, Ishida H.

Appl Physiol Nutr Metab. 2019 May;44(5):528-532. doi: 10.1139/apnm-2018-0262. Epub 2018 Oct 12.

PMID:
30312545
2.

[Milk, Daily products and Bone health.Milk and Dairy Products and "Wasyoku" -"New wasyoku"-.]

Ishida H.

Clin Calcium. 2018;28(4):507-512. doi: CliCa1804507512. Japanese.

PMID:
29593137
3.

[Milk, Daily products and Bone health.Nutritional Value of Milk and Dairy Products.]

Ishida H.

Clin Calcium. 2018;28(4):483-491. doi: CliCa1804483491. Japanese.

PMID:
29593134
4.

Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch.

Murayama N, Ishida H, Yamamoto T, Hazano S, Nakanishi A, Arai Y, Nozue M, Yoshioka Y, Saito S, Abe A.

Public Health Nutr. 2017 Nov;20(16):2946-2958. doi: 10.1017/S1368980017001100. Epub 2017 Aug 30.

PMID:
28851478
5.

Fibroblast growth factor-23 and phosphorus related factors in young Japanese women: a cross-sectional study.

Ito S, Ishida H, Uenishi K.

Asia Pac J Clin Nutr. 2016;25(3):549-55. doi: 10.6133/apjcn.092015.22.

6.

Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills.

Nozue M, Ishida H, Hazano S, Nakanishi A, Yamamoto T, Abe A, Nishi N, Yokoyama T, Murayama N.

Nutr Res Pract. 2016 Jun;10(3):359-63. doi: 10.4162/nrp.2016.10.3.359. Epub 2016 Apr 27.

7.

[Analysis of Hepatitis B Virus Reactivation in Fukuoka University Hospital].

Yuki M, Ishida H, Ohkubo K, Kawashima H, Matsunaga A.

Rinsho Byori. 2016 Jun;64(6):625-630. Japanese.

PMID:
30695315
8.

Cohort study examining the association between vegetable consumption and weight gain in a single year among Japanese employees at a manufacturing company.

Sawada K, Murayama N, Takemi Y, Ishida H.

Asia Pac J Clin Nutr. 2015;24(4):633-8. doi: 10.6133/apjcn.2015.24.4.08.

9.

Role of School Meal Service in Nutrition.

Ishida H.

J Nutr Sci Vitaminol (Tokyo). 2015;61 Suppl:S20-2. doi: 10.3177/jnsv.61.S20.

10.

Association between vitamin D status and serum parathyroid hormone concentration and calcaneal stiffness in Japanese adolescents: sex differences in susceptibility to vitamin D deficiency.

Tsugawa N, Uenishi K, Ishida H, Ozaki R, Takase T, Minekami T, Uchino Y, Kamao M, Okano T.

J Bone Miner Metab. 2016 Jul;34(4):464-74. doi: 10.1007/s00774-015-0694-y. Epub 2015 Aug 12.

PMID:
26260151
11.

Uterine prolapse during late pregnancy in a nulliparous woman.

Ishida H, Takahashi K, Kurachi H.

Int Urogynecol J. 2014 Dec;25(12):1739-40. doi: 10.1007/s00192-014-2457-z. Epub 2014 Jul 8.

PMID:
25001575
12.

Relationships between birth weight and serum cholesterol levels in healthy Japanese late adolescents.

Ito S, Uenishi K, Ishida H, Uemura Y, Kodama M, Fukuoka H.

J Nutr Sci Vitaminol (Tokyo). 2014;60(2):108-13.

13.

Development of cost estimation tools for total occupational safety and health activities and occupational health services: cost estimation from a corporate perspective.

Nagata T, Mori K, Aratake Y, Ide H, Ishida H, Nobori J, Kojima R, Odagami K, Kato A, Tsutsumi A, Matsuda S.

J Occup Health. 2014;56(3):215-24. Epub 2014 Apr 17.

14.

A randomized intervention trial of 24-wk dairy consumption on waist circumference, blood pressure, and fasting blood sugar and lipids in Japanese men with metabolic syndrome.

Tanaka S, Uenishi K, Ishida H, Takami Y, Hosoi T, Kadowaki T, Orimo H, Ohashi Y.

J Nutr Sci Vitaminol (Tokyo). 2014;60(5):305-12. doi: 10.3177/jnsv.60.305.

15.

How does fortification affect the distribution of calcium and vitamin B1 intake at the school lunch for fifth-grade children?

Nozue M, Jun K, Ishihara Y, Taketa Y, Naruse A, Nagai N, Yoshita K, Ishida H.

J Nutr Sci Vitaminol (Tokyo). 2013;59(1):22-8.

16.

[Emergency medical care and POCT].

Fukuda A, Kubota M, Ishida H, Ito H.

Rinsho Byori. 2012 Dec;60(12):1175-80. Review. Japanese.

PMID:
23427700
17.

[The application of fluorescence in situ hybridization to the peripheral-blood preparations].

Ikuta M, Ogami A, Takamatsu Y, Anami K, Miura I, Kato J, Ishida H, Futata Y, Kawashima H, Matsunaga A.

Fukuoka Igaku Zasshi. 2011 Nov;102(11):318-24. Japanese.

PMID:
22351998
18.

A novel method based on curvature analysis for estimating the dietary vitamin K requirement in adolescents.

Tsugawa N, Uenishi K, Ishida H, Minekami T, Doi A, Koike S, Takase T, Kamao M, Mimura Y, Okano T.

Clin Nutr. 2012 Apr;31(2):255-60. doi: 10.1016/j.clnu.2011.10.006. Epub 2011 Nov 9.

PMID:
22078785
19.
20.

Amounts served and consumed of school lunch differed by gender in Japanese elementary schools.

Nozue M, Yoshita K, Jun K, Ishihara Y, Taketa Y, Naruse A, Nagai N, Ishida H.

Nutr Res Pract. 2010 Oct;4(5):400-4. doi: 10.4162/nrp.2010.4.5.400. Epub 2010 Oct 26.

Supplemental Content

Loading ...
Support Center