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Items: 2

1.

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.

Mewa-Ngongang M, du Plessis HW, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.

Foods. 2019 Feb 2;8(2). pii: E51. doi: 10.3390/foods8020051.

2.

Kinetic modelling and optimisation of antimicrobial compound production by Candida pyralidae KU736785 for control of Candida guilliermondii.

Mewa-Ngongang M, du Plessis HW, Hutchinson UF, Mekuto L, Ntwampe SK.

Food Sci Technol Int. 2017 Jun;23(4):358-370. doi: 10.1177/1082013217694288. Epub 2017 Jan 1.

PMID:
28595484

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