Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 39

1.

Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit.

Jia X, Yang D, Yang Y, Xie H.

Molecules. 2019 Jan 11;24(2). pii: E256. doi: 10.3390/molecules24020256.

2.

Acyl atractyligenin and carboxyatractyligenin glycosides from Antennaria rosea subsp. confinis.

Xiao Y, Lv L, Gou P, Xie H.

Phytochemistry. 2019 Jan;157:151-157. doi: 10.1016/j.phytochem.2018.10.018. Epub 2018 Nov 6.

PMID:
30408728
3.

Hydroquinone and terpene glucosides from Leontopodium leontopodioides and their lipase inhibitory activity.

Gou P, Xiao Y, Lv L, Xie H.

Fitoterapia. 2018 Oct;130:89-93. doi: 10.1016/j.fitote.2018.08.010. Epub 2018 Aug 23.

PMID:
30145331
4.

Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit.

Jia X, Xie H, Jiang Y, Wei X.

Phytochemistry. 2018 Sep;153:156-162. doi: 10.1016/j.phytochem.2018.06.007. Epub 2018 Jul 4.

PMID:
29980108
5.

Heptyl vicianoside and methyl caramboside from sour star fruit.

Yang D, Jia X, Xie H.

Nat Prod Res. 2019 Apr;33(8):1233-1236. doi: 10.1080/14786419.2018.1466123. Epub 2018 Apr 23.

PMID:
29683369
6.

Norsesquiterpenoids and triterpenoids from strawberry cv. Falandi.

Yang D, Liang J, Xie H, Wei X.

Food Chem. 2016 Jul 15;203:67-72. doi: 10.1016/j.foodchem.2016.02.036. Epub 2016 Feb 4.

PMID:
26948590
7.
8.

Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities.

Yang D, Xie H, Jiang Y, Wei X.

Food Chem. 2016 Mar 1;194:857-63. doi: 10.1016/j.foodchem.2015.08.091. Epub 2015 Aug 22.

PMID:
26471628
9.

Flavonoids from the pericarps of Litchi chinensis.

Ma Q, Xie H, Li S, Zhang R, Zhang M, Wei X.

J Agric Food Chem. 2014 Feb 5;62(5):1073-8. doi: 10.1021/jf405750p. Epub 2014 Jan 28.

PMID:
24450594
10.

Anti-inflammatory cyclopeptides from exocarps of sugar-apples.

Wu P, Wu M, Xu L, Xie H, Wei X.

Food Chem. 2014;152:23-8. doi: 10.1016/j.foodchem.2013.11.100. Epub 2013 Nov 28.

PMID:
24444902
11.

[Chemical constituents of the roots of Euphorbia pekinensis Rupr].

Kong Y, Liu Y, Li G, Xie H.

Nan Fang Yi Ke Da Xue Xue Bao. 2013 Dec;33(12):1748-51. Chinese.

PMID:
24369237
12.

Phenolic constituents from the roots of Mikania micrantha and their allelopathic effects.

Xu Q, Xie H, Xiao H, Wei X.

J Agric Food Chem. 2013 Jul 31;61(30):7309-14. doi: 10.1021/jf4017652. Epub 2013 Jul 16.

PMID:
23822807
13.

Flavonoids from the capitula of Eriocaulon australe.

Xu Q, Xie H, Wu P, Wei X.

Food Chem. 2013 Aug 15;139(1-4):149-54. doi: 10.1016/j.foodchem.2013.01.018. Epub 2013 Jan 23.

PMID:
23561091
14.

Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus.

Liang Y, Xie H, Wu P, Jiang Y, Wei X.

Food Chem. 2013 Feb 15;136(3-4):1177-82. doi: 10.1016/j.foodchem.2012.09.084. Epub 2012 Sep 29.

PMID:
23194512
15.

Abietane diterpenoids from Isodon lophanthoides var. graciliflorus and their cytotoxicity.

Zhou W, Xie H, Wu P, Wei X.

Food Chem. 2013 Jan 15;136(2):1110-6. doi: 10.1016/j.foodchem.2012.08.015. Epub 2012 Aug 16.

PMID:
23122169
16.

Flavonoid Glycosides from the Seeds of Litchi chinensis.

Xu X, Xie H, Hao J, Jiang Y, Wei X.

J Agric Food Chem. 2011 Feb 23;59(4):1205-9. doi: 10.1021/jf104387y. Epub 2011 Feb 2.

PMID:
21287989
17.

A novel cyclopropyl-containing fatty acid glucoside from the seeds of Litchi chinensis.

Xu X, Xie H, Xu L, Wei X.

Fitoterapia. 2011 Apr;82(3):485-8. doi: 10.1016/j.fitote.2011.01.001. Epub 2011 Jan 14.

PMID:
21238546
18.

A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities.

Xu X, Xie H, Wang Y, Wei X.

J Agric Food Chem. 2010 Nov 24;58(22):11667-72. doi: 10.1021/jf1033202. Epub 2010 Oct 22.

PMID:
20964424
19.

Monoterpenoid indole alkaloids mediating DNA strand scission from Turpinia arguta.

Wu M, Wu P, Xie H, Wu G, Wei X.

Planta Med. 2011 Feb;77(3):284-6. doi: 10.1055/s-0030-1250239. Epub 2010 Aug 17.

PMID:
20717879
20.

The first cyclic phenolic acid glycoside dimer and new alpha-tetralone and triterpenoid glucosides from Gentiana loureirii.

Wu M, Wu P, Xie H, Xu L, Jiang Y, Wei X.

Chem Pharm Bull (Tokyo). 2010 Apr;58(4):565-7.

Supplemental Content

Loading ...
Support Center