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Items: 5

1.

Competition among Supply Chains and Governmental Policy: Considering Consumers' Low-Carbon Preference.

Pu X, Song Z, Han G.

Int J Environ Res Public Health. 2018 Sep 12;15(9). pii: E1985. doi: 10.3390/ijerph15091985.

2.

Does Information Pattern Affect Risk Perception of Food Safety? A National Survey in China.

Han G, Liu Y.

Int J Environ Res Public Health. 2018 Sep 5;15(9). pii: E1935. doi: 10.3390/ijerph15091935.

3.

Combustion behavior and kinetics of low-lipid microalgae via thermogravimetric analysis.

Gai C, Liu Z, Han G, Peng N, Fan A.

Bioresour Technol. 2015 Apr;181:148-54. doi: 10.1016/j.biortech.2015.01.045. Epub 2015 Jan 22.

PMID:
25647025
4.

Managing distrust-induced risk with deposit in supply chain contract decisions.

Han G, Dong M, Sun Q.

ScientificWorldJournal. 2014;2014:961394. doi: 10.1155/2014/961394. Epub 2014 Jun 18.

5.

Bayesian approach to guide termination of retrospective retesting after detection of a systematic quality control failure.

Tan CH, Han G, Loh TP, Badrick T.

Clin Chim Acta. 2014 Nov 1;437:52-7. doi: 10.1016/j.cca.2014.07.004. Epub 2014 Jul 14.

PMID:
25034522

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