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Items: 1 to 20 of 37

1.

Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.

Torrijos R, Nazareth TM, Pérez J, Mañes J, Meca G.

Molecules. 2019 Mar 14;24(6). pii: E1019. doi: 10.3390/molecules24061019.

2.

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation.

Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G.

Toxins (Basel). 2019 Mar 1;11(3). pii: E137. doi: 10.3390/toxins11030137.

3.

Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy.

Ramires FA, Masiello M, Somma S, Villani A, Susca A, Logrieco AF, Luz C, Meca G, Moretti A.

Toxins (Basel). 2018 Nov 14;10(11). pii: E472. doi: 10.3390/toxins10110472.

4.

Melatonin in the seasonal response of the aphid Acyrthosiphon pisum.

Barberà M, Escrivá L, Collantes-Alegre JM, Meca G, Rosato E, Martínez-Torres D.

Insect Sci. 2018 Nov 13. doi: 10.1111/1744-7917.12652. [Epub ahead of print]

PMID:
30422395
5.

Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety.

Manzo N, Pizzolongo F, Meca G, Aiello A, Marchetti N, Romano R.

Molecules. 2018 Nov 3;23(11). pii: E2871. doi: 10.3390/molecules23112871.

6.

Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model.

Maisanaba S, Guzmán-Guillén R, Valderrama R, Meca G, Font G, Jos Á, Cameán AM.

Food Chem Toxicol. 2018 Oct;120:164-171. doi: 10.1016/j.fct.2018.07.013. Epub 2018 Jul 6.

PMID:
29981788
7.

Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients.

Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G.

Molecules. 2018 Jul 4;23(7). pii: E1638. doi: 10.3390/molecules23071638.

8.

Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.

Nazareth TM, Corrêa JAF, Pinto ACSM, Palma JB, Meca G, Bordin K, Luciano FB.

J Sci Food Agric. 2018 Nov;98(14):5235-5241. doi: 10.1002/jsfa.9061. Epub 2018 Jun 9.

PMID:
29652439
9.

Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.

Denardi-Souza T, Luz C, Mañes J, Badiale-Furlong E, Meca G.

J Sci Food Agric. 2018 Oct;98(13):5011-5018. doi: 10.1002/jsfa.9035. Epub 2018 Jun 5.

PMID:
29602173
10.

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Leslie JF, Lattanzio V, Audenaert K, Battilani P, Cary J, Chulze SN, De Saeger S, Gerardino A, Karlovsky P, Liao YC, Maragos CM, Meca G, Medina A, Moretti A, Munkvold G, Mulè G, Njobeh P, Pecorelli I, Perrone G, Pietri A, Palazzini JM, Proctor RH, Rahayu ES, Ramírez ML, Samson R, Stroka J, Sulyok M, Sumarah M, Waalwijk C, Zhang Q, Zhang H, Logrieco AF.

Toxins (Basel). 2018 Mar 1;10(3). pii: E109. doi: 10.3390/toxins10030109.

11.

Mycotoxins in dry-cured meats: A review.

Pizzolato Montanha F, Anater A, Burchard JF, Luciano FB, Meca G, Manyes L, Pimpão CT.

Food Chem Toxicol. 2018 Jan;111:494-502. doi: 10.1016/j.fct.2017.12.008. Epub 2017 Dec 5. Review.

PMID:
29217267
12.

Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability.

Maisanaba S, Saladino F, Font G, Jos Á, Cameán AM, Meca G.

Food Chem Toxicol. 2017 Dec;110:360-370. doi: 10.1016/j.fct.2017.10.052. Epub 2017 Oct 31.

PMID:
29100872
13.

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.

Lopes LF, Bordin K, de Lara GH, Saladino F, Quiles JM, Meca G, Luciano FB.

J Sci Food Agric. 2018 Jan;98(2):792-798. doi: 10.1002/jsfa.8527. Epub 2017 Aug 12.

PMID:
28675475
14.

In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products.

Bonetti G, Tedeschi P, Meca G, Bertelli D, Mañes J, Brandolini V, Maietti A.

Food Funct. 2016 Oct 12;7(10):4222-4230.

PMID:
27713992
15.

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.

Quiles JM, Saladino F, Mañes J, Fernández-Franzón M, Meca G.

Food Chem Toxicol. 2016 Aug;94:19-24. doi: 10.1016/j.fct.2016.05.011. Epub 2016 May 21.

PMID:
27222027
16.

Assessing the effectiveness of Byssochlamys nivea and Scopulariopsis brumptii in pentachlorophenol removal and biological control of two Phytophthora species.

Bosso L, Scelza R, Varlese R, Meca G, Testa A, Rao MA, Cristinzio G.

Fungal Biol. 2016 Apr;120(4):645-653. doi: 10.1016/j.funbio.2016.01.004. Epub 2016 Jan 14.

PMID:
27020163
17.

Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas.

Quiles JM, Manyes L, Luciano FB, Mañes J, Meca G.

J Food Sci Technol. 2015 Dec;52(12):8315-21. doi: 10.1007/s13197-015-1876-2. Epub 2015 Jun 14.

18.

Risk analysis of main mycotoxins occurring in food for children: An overview.

Raiola A, Tenore GC, Manyes L, Meca G, Ritieni A.

Food Chem Toxicol. 2015 Oct;84:169-80. doi: 10.1016/j.fct.2015.08.023. Epub 2015 Aug 29. Review.

PMID:
26327433
19.

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.

Quiles JM, Manyes L, Luciano F, Mañes J, Meca G.

Food Chem Toxicol. 2015 Sep;83:222-8. doi: 10.1016/j.fct.2015.06.017. Epub 2015 Jul 3.

PMID:
26146190
20.

A preliminary study in Wistar rats with enniatin A contaminated feed.

Manyes L, Escrivá L, Serrano AB, Rodríguez-Carrasco Y, Tolosa J, Meca G, Font G.

Toxicol Mech Methods. 2014 Mar;24(3):179-90. doi: 10.3109/15376516.2013.876135. Epub 2014 Jan 27.

PMID:
24329503

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