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Items: 6

1.

Noble Metal Nanoparticles Applications: Recent Trends in Food Control.

Vinci G, Rapa M.

Bioengineering (Basel). 2019 Jan 21;6(1). pii: E10. doi: 10.3390/bioengineering6010010. Review.

2.

A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper.

Sobolev AP, Mannina L, Capitani D, Sanzò G, Ingallina C, Botta B, Fornarini S, Crestoni ME, Chiavarino B, Carradori S, Locatelli M, Giusti AM, Simonetti G, Vinci G, Preti R, Toniolo C, Reverberi M, Scarpari M, Parroni A, Abete L, Natella F, Di Sotto A.

Food Chem. 2018 Jul 30;255:120-131. doi: 10.1016/j.foodchem.2018.02.050. Epub 2018 Feb 10.

PMID:
29571457
3.

Fast determination of biogenic amines in beverages by a core-shell particle column.

Preti R, Antonelli ML, Bernacchia R, Vinci G.

Food Chem. 2015 Nov 15;187:555-62. doi: 10.1016/j.foodchem.2015.04.075. Epub 2015 Apr 24.

PMID:
25977063
4.

Rapid and direct determination of fructose in food: a new osmium-polymer mediated biosensor.

Antiochia R, Vinci G, Gorton L.

Food Chem. 2013 Oct 15;140(4):742-7. doi: 10.1016/j.foodchem.2012.11.023. Epub 2012 Nov 16.

PMID:
23692761
5.

Rapid determination of polycyclic aromatic hydrocarbons in rainwater by liquid-liquid microextraction and LC with core-shell particles column and fluorescence detection.

Vinci G, Antonelli ML, Preti R.

J Sep Sci. 2013 Feb;36(3):461-8. doi: 10.1002/jssc.201200854. Epub 2013 Jan 10.

PMID:
23303536
6.

Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis.

Vinci G, Preti R, Tieri A, Vieri S.

J Sci Food Agric. 2013 Feb;93(3):439-48. doi: 10.1002/jsfa.5970. Epub 2012 Dec 4. Review.

PMID:
23209000

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