Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 10

1.

Regulation of a novel Fusarium cytokinin in Fusarium pseudograminearum.

Blum A, Benfield AH, Sørensen JL, Nielsen MR, Bachleitner S, Studt L, Beccari G, Covarelli L, Batley J, Gardiner DM.

Fungal Biol. 2019 Mar;123(3):255-266. doi: 10.1016/j.funbio.2018.12.009. Epub 2019 Jan 7.

PMID:
30798881
2.

Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain.

Beccari G, Arellano C, Covarelli L, Tini F, Sulyok M, Cowger C.

Int J Food Microbiol. 2019 Feb 2;290:214-225. doi: 10.1016/j.ijfoodmicro.2018.10.014. Epub 2018 Oct 17.

PMID:
30366263
3.

Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy.

Beccari G, Senatore MT, Tini F, Sulyok M, Covarelli L.

Int J Food Microbiol. 2018 May 20;273:33-42. doi: 10.1016/j.ijfoodmicro.2018.03.005. Epub 2018 Mar 12.

PMID:
29574332
4.

The cereal pathogen Fusarium pseudograminearum produces a new class of active cytokinins during infection.

Sørensen JL, Benfield AH, Wollenberg RD, Westphal K, Wimmer R, Nielsen MR, Nielsen KF, Carere J, Covarelli L, Beccari G, Powell J, Yamashino T, Kogler H, Sondergaard TE, Gardiner DM.

Mol Plant Pathol. 2018 May;19(5):1140-1154. doi: 10.1111/mpp.12593. Epub 2017 Oct 24.

PMID:
28802024
5.

Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.

Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L.

Toxins (Basel). 2017 Mar 29;9(4). pii: E120. doi: 10.3390/toxins9040120.

6.

Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography-High-Resolution Mass Spectrometry.

Beccari G, Caproni L, Tini F, Uhlig S, Covarelli L.

J Agric Food Chem. 2016 Jun 1;64(21):4390-9. doi: 10.1021/acs.jafc.6b00702. Epub 2016 May 18.

PMID:
27127848
7.

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

Covarelli L, Beccari G, Prodi A, Generotti S, Etruschi F, Juan C, Ferrer E, Mañes J.

J Sci Food Agric. 2015 Feb;95(3):540-51. doi: 10.1002/jsfa.6772. Epub 2014 Jul 16.

PMID:
24909776
8.

Characterization of Fusarium verticillioides strains isolated from maize in Italy: fumonisin production, pathogenicity and genetic variability.

Covarelli L, Stifano S, Beccari G, Raggi L, Lattanzio VM, Albertini E.

Food Microbiol. 2012 Aug;31(1):17-24. doi: 10.1016/j.fm.2012.02.002. Epub 2012 Feb 13.

PMID:
22475938
9.

Infection by mycotoxigenic fungal species and mycotoxin contamination of maize grain in Umbria, central Italy.

Covarelli L, Beccari G, Salvi S.

Food Chem Toxicol. 2011 Sep;49(9):2365-9. doi: 10.1016/j.fct.2011.06.047. Epub 2011 Jun 23.

PMID:
21723360
10.

Brachypodium distachyon: a new pathosystem to study Fusarium head blight and other Fusarium diseases of wheat.

Peraldi A, Beccari G, Steed A, Nicholson P.

BMC Plant Biol. 2011 Jun 3;11:100. doi: 10.1186/1471-2229-11-100.

Supplemental Content

Loading ...
Support Center