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Items: 1 to 20 of 26

1.

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics.

Muñoz-González I, Merino-Álvarez E, Salvador M, Pintado T, Ruiz-Capillas C, Jiménez-Colmenero F, Herrero AM.

Gels. 2019 Apr 10;5(2). pii: E19. doi: 10.3390/gels5020019.

2.

Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products.

Celada P, Olmedilla-Alonso B, Delgado-Pando G, Raposo R, Jiménez-Colmenero F, Garcimartín A, Sánchez-Muniz FJ.

J Am Coll Nutr. 2019 May-Jun;38(4):334-341. doi: 10.1080/07315724.2018.1513345. Epub 2019 Jan 25.

PMID:
30681939
3.

Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers.

Freire M, Cofrades S, Pérez-Jiménez J, Gómez-Estaca J, Jiménez-Colmenero F, Bou R.

Food Res Int. 2018 Nov;113:465-473. doi: 10.1016/j.foodres.2018.07.041. Epub 2018 Jul 30.

PMID:
30195543
4.

Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage.

Triki M, Herrero AM, Jiménez-Colmenero F, Ruiz-Capillas C.

Foods. 2018 Aug 25;7(9). pii: E132. doi: 10.3390/foods7090132.

5.

Technological characteristics of cold-set gelled double emulsion enriched with n-3 fatty acids: Effect of hydroxytyrosol addition and chilling storage.

Freire M, Bou R, Cofrades S, Jiménez-Colmenero F.

Food Res Int. 2017 Oct;100(Pt 2):298-305. doi: 10.1016/j.foodres.2017.08.047. Epub 2017 Aug 19.

PMID:
28888454
6.

Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions.

Cofrades S, Bou R, Flaiz L, Garcimartín A, Benedí J, Mateos R, Sánchez-Muniz FJ, Olivero-David R, Jiménez-Colmenero F.

J Food Sci Technol. 2017 Jun;54(7):1785-1793. doi: 10.1007/s13197-017-2604-x. Epub 2017 May 6.

7.

Implications of domestic food practices for the presence of bioactive components in meats with special reference to meat-based functional foods.

Jiménez-Colmenero F, Cofrades S, Herrero AM, Ruiz-Capillas C.

Crit Rev Food Sci Nutr. 2018;58(14):2334-2345. doi: 10.1080/10408398.2017.1322937. Epub 2017 Aug 14.

PMID:
28613925
8.

Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems.

Flaiz L, Freire M, Cofrades S, Mateos R, Weiss J, Jiménez-Colmenero F, Bou R.

Food Chem. 2016 Dec 15;213:49-57. doi: 10.1016/j.foodchem.2016.06.005. Epub 2016 Jun 16.

PMID:
27451154
9.

Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk.

Celada P, Sánchez-Muniz FJ, Delgado-Pando G, Bastida S, Rodilla ME, Jiménez-Colmenero F, Olmedilla-Alonso B.

J Physiol Biochem. 2016 Dec;72(4):669-678. Epub 2016 Jul 4.

PMID:
27376533
10.

IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISK.

Celada P, Delgado-Pando G, Olmedilla-Alonso B, Jiménez-Colmenero F, Ruperto M, Sánchez-Muniz FJ.

Nutr Hosp. 2015 Aug 1;32(2):710-21. doi: 10.3305/nh.2015.32.2.9231.

11.

Filled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation.

Salcedo-Sandoval L, Cofrades S, Ruiz-Capillas C, Jiménez-Colmenero F.

Meat Sci. 2015 Dec;110:160-8. doi: 10.1016/j.meatsci.2015.07.013. Epub 2015 Jul 22.

PMID:
26232749
12.

Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them.

Salcedo-Sandoval L, Cofrades S, Ruiz-Capillas C, Matalanis A, McClements DJ, Decker EA, Jiménez-Colmenero F.

Food Chem. 2015 Oct 1;184:207-13. doi: 10.1016/j.foodchem.2015.03.093. Epub 2015 Mar 28.

PMID:
25872446
13.

Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat.

Freire M, Bou R, Cofrades S, Solas MT, Jiménez-Colmenero F.

J Sci Food Agric. 2016 Feb;96(3):900-8. doi: 10.1002/jsfa.7163. Epub 2015 Mar 24.

PMID:
25752293
14.

Konjac-based oil bulking system for development of improved-lipid pork patties: technological, microbiological and sensory assessment.

Salcedo-Sandoval L, Cofrades S, Ruiz-Capillas C, Carballo J, Jiménez-Colmenero F.

Meat Sci. 2015 Mar;101:95-102. doi: 10.1016/j.meatsci.2014.11.010. Epub 2014 Nov 27.

PMID:
25485511
15.

Effect of cooking method on the fatty acid content of reduced-fat and PUFA-enriched pork patties formulated with a konjac-based oil bulking system.

Salcedo-Sandoval L, Cofrades S, Ruiz-Capillas C, Jiménez-Colmenero F.

Meat Sci. 2014 Dec;98(4):795-803. doi: 10.1016/j.meatsci.2014.07.034. Epub 2014 Aug 7.

PMID:
25150632
16.

[Functional meat products; development and evaluation of their health-promoting properties].

Olmedilla-Alonso B, Jiménez-Colmenero F.

Nutr Hosp. 2014 Jun 1;29(6):1197-209. doi: 10.3305/nh.2014.29.6.7389. Review. Spanish.

17.

[Multiple emulsions; bioactive compounds and functional foods].

Jiménez-Colmenero F.

Nutr Hosp. 2013 Sep-Oct;28(5):1413-21. doi: 10.3305/nh.2013.28.5.6673. Spanish.

18.

Development and assessment of healthy properties of meat and meat products designed as functional foods.

Olmedilla-Alonso B, Jiménez-Colmenero F, Sánchez-Muniz FJ.

Meat Sci. 2013 Dec;95(4):919-30. doi: 10.1016/j.meatsci.2013.03.030. Epub 2013 Apr 1. Review.

PMID:
23623320
19.

Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix.

Triki M, Herrero AM, Jiménez-Colmenero F, Ruiz-Capillas C.

Meat Sci. 2013 Aug;94(4):438-46. doi: 10.1016/j.meatsci.2013.03.019. Epub 2013 Mar 21.

PMID:
23618739
20.

Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.

Delgado-Pando G, Celada P, Sánchez-Muniz FJ, Jiménez-Colmenero F, Olmedilla-Alonso B.

Eur J Nutr. 2014 Feb;53(1):83-93. doi: 10.1007/s00394-013-0502-1. Epub 2013 Feb 16.

PMID:
23417688

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