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Items: 1 to 20 of 34

1.

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.

Silva AM, Pinto D, Fernandes I, Gonçalves Albuquerque T, Costa HS, Freitas V, Rodrigues F, Oliveira MBPP.

Food Chem. 2019 Aug 15;289:625-634. doi: 10.1016/j.foodchem.2019.03.105. Epub 2019 Mar 21.

PMID:
30955657
2.

Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies.

Taofiq O, Rodrigues F, Barros L, Barreiro MF, Ferreira ICFR, Oliveira MBPP.

Food Chem Toxicol. 2019 May;127:228-236. doi: 10.1016/j.fct.2019.03.045. Epub 2019 Mar 25.

PMID:
30922966
3.

Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.

González F, García-Martínez E, Camacho MDM, Martínez-Navarrete N, Sarmento B, Fernandes I, Freitas V, Rodrigues F, Oliveira B.

J Sci Food Agric. 2019 Mar 25. doi: 10.1002/jsfa.9709. [Epub ahead of print]

PMID:
30908633
4.

Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels.

Pinto D, Diaz Franco S, Silva AM, Cupara S, Koskovac M, Kojicic K, Soares S, Rodrigues F, Sut S, Dall'Acqua S, Oliveira MBPP.

Food Funct. 2019 Apr 17;10(4):2050-2060. doi: 10.1039/c8fo02536c.

PMID:
30907907
5.

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications.

Taofiq O, Rodrigues F, Barros L, Peralta RM, Barreiro MF, Ferreira ICFR, Oliveira MBPP.

Food Funct. 2019 Feb 20;10(2):565-572. doi: 10.1039/c8fo02461h.

PMID:
30702105
6.

Discovery of a New Xanthone against Glioma: Synthesis and Development of (Pro)liposome Formulations.

Alves A, Correia-da-Silva M, Nunes C, Campos J, Sousa E, Silva PMA, Bousbaa H, Rodrigues F, Ferreira D, Costa PC, Pinto M.

Molecules. 2019 Jan 23;24(3). pii: E409. doi: 10.3390/molecules24030409.

7.

Major depression model induced by repeated and intermittent lipopolysaccharide administration: Long-lasting behavioral, neuroimmune and neuroprogressive alterations.

Rodrigues FTS, de Souza MRM, Lima CNC, da Silva FER, Costa DVDS, Dos Santos CC, Miyajima F, de Sousa FCF, Vasconcelos SMM, Barichello T, Quevedo J, Maes M, de Lucena DF, Macedo D.

J Psychiatr Res. 2018 Dec;107:57-67. doi: 10.1016/j.jpsychires.2018.10.003. Epub 2018 Oct 5.

PMID:
30326340
8.

Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry.

Marangi F, Pinto D, de Francisco L, Alves RC, Puga H, Sut S, Dall'Acqua S, Rodrigues F, Oliveira MBPP.

Food Res Int. 2018 Oct;112:184-191. doi: 10.1016/j.foodres.2018.06.029. Epub 2018 Jun 15. No abstract available.

PMID:
30131127
9.

Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review.

Pastorino G, Cornara L, Soares S, Rodrigues F, Oliveira MBPP.

Phytother Res. 2018 Dec;32(12):2323-2339. doi: 10.1002/ptr.6178. Epub 2018 Aug 17. Review.

PMID:
30117204
10.

Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.

de Francisco LMB, Pinto D, Rosseto HC, de Toledo LAS, Dos Santos RS, Costa P, Rodrigues F, Oliveira MBPP, Sarmento B, Bruschi ML.

Food Funct. 2018 Aug 15;9(8):4518. doi: 10.1039/c8fo90034e.

PMID:
30019728
11.

The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.

Rodrigues F, Moreira T, Pinto D, Pimentel FB, Costa ASG, Nunes MA, Gonçalves Albuquerque T, S Costaa H, Palmeira-de-Oliveira A, Oliveira AI, Sut S, Dall'Acqua S, Oliveira MBPP.

Food Res Int. 2018 Sep;111:724-731. doi: 10.1016/j.foodres.2018.06.012. Epub 2018 Jun 5.

PMID:
30007738
12.

Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.

de Francisco LMB, Pinto D, Rosseto HC, de Toledo LAS, Dos Santos RS, Costa P, Rodrigues F, Oliveira MBPP, Sarmento B, Bruschi ML.

Food Funct. 2018 Aug 15;9(8):4194-4206. doi: 10.1039/c8fo00863a. Erratum in: Food Funct. 2018 Jul 18;:.

PMID:
29993073
13.

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry.

Almeida D, Pinto D, Santos J, Vinha AF, Palmeira J, Ferreira HN, Rodrigues F, Oliveira MBPP.

Food Chem. 2018 Sep 1;259:113-121. doi: 10.1016/j.foodchem.2018.03.113. Epub 2018 Mar 27.

PMID:
29680033
14.

Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product.

de Francisco L, Pinto D, Rosseto H, Toledo L, Santos R, Tobaldini-Valério F, Svidzinski T, Bruschi M, Sarmento B, Oliveira MBPP, Rodrigues F.

Food Res Int. 2018 Mar;105:537-547. doi: 10.1016/j.foodres.2017.11.046. Epub 2017 Nov 21.

PMID:
29433245
15.

Effects of standard ethanolic extract from Erythrina velutina in acute cerebral ischemia in mice.

Rodrigues FTS, de Sousa CNS, Ximenes NC, Almeida AB, Cabral LM, Patrocínio CFV, Silva AH, Leal LKAM, Honório Júnior JER, Macedo D, Vasconcelos SMM.

Biomed Pharmacother. 2017 Dec;96:1230-1239. doi: 10.1016/j.biopha.2017.11.093. Epub 2017 Nov 22.

PMID:
29174035
16.

Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns.

Nunes MA, Rodrigues F, Alves RC, Oliveira MBPP.

Food Res Int. 2017 Oct;100(Pt 1):529-540. doi: 10.1016/j.foodres.2017.07.031. Epub 2017 Jul 19.

PMID:
28873717
17.

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.

Soares S, Pinto D, Rodrigues F, Alves RC, Oliveira MBPP.

Molecules. 2017 Aug 11;22(8). pii: E1338. doi: 10.3390/molecules22081338.

18.

Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations.

Soto-Zarazúa MG, Bah M, Costa ASG, Rodrigues F, Pimentel FB, Rojas-Molina I, Rojas A, Oliveira MBPP.

J Med Food. 2017 Oct;20(10):1039-1046. doi: 10.1089/jmf.2017.0046. Epub 2017 Jul 27.

PMID:
28749738
19.

Insights on in vitro models for safety and toxicity assessment of cosmetic ingredients.

Almeida A, Sarmento B, Rodrigues F.

Int J Pharm. 2017 Mar 15;519(1-2):178-185. doi: 10.1016/j.ijpharm.2017.01.024. Epub 2017 Jan 16. Review.

PMID:
28104405
20.

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.

Pinto D, Rodrigues F, Braga N, Santos J, Pimentel FB, Palmeira-de-Oliveira A, Oliveira MB.

Food Funct. 2017 Jan 25;8(1):201-208. doi: 10.1039/c6fo01469k.

PMID:
27990543

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